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plum oatmeal bars

In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed. Plums are a sweet summer fruit, especially when fully ripen. In a medium bowl, mix the plums, sugar, cornstarch, vanilla, and salt. What's not to love about a juicy plum filling surrounded by plenty of buttery streusel In this simple recipe, you have to cook down the plums to be thick enough, but the process is relatively hands off, and the flavor of the slow-simmered fruit is well worth it You can cut the cobbler easily into bars, as the name implies, but the filling stays a bit soft, so you may prefer to eat them with a fork Make-ahead: You can make the crust and topping up to 3 days in advance and store it in the refrigerator. Let it cool on a rack, then refrigerate for at least an hour before cutting into bars. Peach-Plum Oatmeal Crumb Bars August 17, 2011 by Audra 12 Comments Just because I told you I was done with the summer fruit recipes doesn’t mean I hadn’t already made these bars. You can serve warm, cold, or at room temperature. In a food processor, pulse the oats, all-purpose flour, brown sugar, cinnamon, and salt a few times to combine. The cold temperature will keep the texture of these bars intact. 1 teaspoon cinnamon. Required fields are marked *, Rate this recipe Sprinkle the remaining dough over the plums. Sharing my recipes, tips & techniques so that any occasion can be a sweet occasion. Transfer to the oven and bake for 30-40 minutes or until the crumble is light golden brown. Blueberry & Oatmeal Bar Our Jammy Sammy® is a snack size twist on a lunchbox favorite. 5 cups peeled, chopped peaches and plums (about 3 peaches and 3 plums depending on the size) 5 tsp. eval(ez_write_tag([[336,280],'amealinmind_com-leader-4','ezslot_11',112,'0','0'])); If your plums are sweet, rather than tart, consider adding a tablespoonful of lemon juice to the filling. Let the bars cool: While it’s so tempting to eat one straight out of the oven (and hey — you do you!) 6-8 tablespoons water. When you have stirred the crust together, it should be (no surprise) crumbly rather than loose or sticky. Make the crust and topping. Juice of 1 lemon. If you use oats rather than oatmeal, the texture will be more coarse, but will taste just as delicious. If you continue to use this site we will assume that you are happy with it. Yes, and I was fortunate to have these very red ones, which worked out so well in the crumble. Place it in the oven for 35 – 45 minutes, until the plums are bubbly and the top is golden brown. To help ⁠e, ⁠Dessert or breakfast? I always reduce the amount of sugar called for in a recipe, and these are a good match for my less-sweet preference. Plum organics jammy sammy blueberries & oatmeal snack size sandwich bars are made with whole wheat oats and ancient grains for a fiber-packed treat. Spread the mashed bananas evenly over the base of the bars, then layer the banana slices on top. Silicone spatula. “Prune” is not a word that brings out a positive thought for a lot of people, I realize. Southwestern Roasted Sweet Potatoes - Paleo, Haupia Pumpkin Pie - Gluten-and-dairy-free. German Plum Crumb Bars This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery … When you run a spoon through the center, it should take a second before the paste flows back into the middle. Add the 1.5 T of flour to the mashed bananas and mix to combine. A cobbler has the crust on the top only, and the crust is usually moist enough to drop onto the fruit in spoonfuls. Y.O. These crisp and chewy one-bowl oatmeal breakfast bars are packed with delicious ingredients, and are super easy to make. Although I was compensated to write this post, all opinions are my own. Buttery oat crumble makes for a delightful crust and topping in these Plum Bars. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. See more ideas about Paleo dessert, Recipes, Food. You can store these bars in the freezer for up to 3 months. A slightly sweetened plum filling is sandwiched together between a buttery oat crumble. In a medium bowl combine brown sugar, flour, rolled oats, margarine, cinnamon, nutmeg, baking powder and lemon zest until mealy (*Personally I like to double the butter otherwise the crust is kind of dry) *Heat oven to 375 degrees Spray a 9" pan with oil and pat in dry mixture Top plums onto dry mixture and lightly sprinkle with sugar Bake at 375 degrees for 20 minutes. Instructions. This helps my blog keep going, and I thank you. Links to products for purchase are affiliate links. Contact Us. I add the coconut sugar to the other dry ingredients. Apple and Plum Oatmeal Crumble Preheat oven to 350 degrees yield: 4 to 6 servings Substitute your favorite fruit or berry in this utility recipe. You can find my ‘shop’ page here. Add the egg and vanilla, mix until incorporated, then scrape down the sides of … These look so good, Beth! They had a big above-ground pool with a great deck, a little sandbox with an awning, a lovely fenced in garden, and both flowering and fruit trees. These are actually one of the easiest desserts I’ve made lately, and I was so glad they came out as holiday-like as I’d hoped with very red plums in this batch. Thank you, Alex! Mix together the almond milk, flaxseed, maple syrup, vanilla extract, cinnamon, and salt. Or for a burst of flavor, add the zest of a lemon. pitted and chopped into small chunks (I used about 20 small (1½-inch) red plums, plus an extra tablespoon is you want the filling thick. Add to Cart . Peach-Plum Oatmeal Crumb Bars. Annie's Homegrown Oatmeal Raisin Chewy Granola Bar 6ct. $4.99. I hope it turns out great for you! Oats are an essential ingredient in the crumb crust and topping. Arrange the diced peaches over the oat crumble, squeeze lemon juice over top of the peaches, sprinkle the remaining tablespoon of brown sugar onto the peaches, then top the peaches with the 1/2 cup of oatmeal crumble. and allowed me to turn my oven back on! Served with choice of Fresh Fruit. Line a 9×13 baking dish with foil and set aside. These crumble bars are in-between my plum-peach cobbler and a firm cookie. Let the crumble cool completely on the counter, then in the refrigerator before cutting into squares, at least an hour. Preheat oven to 350°F and line an 8x8-inch square pan with parchment paper. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Peanut butter: This is the main flavor in these bars, and provides structure and stability.Protein is extremely satiating, so you’ll be surprised at how filling Oatmeal Bars are. You could also use all whole oats in the crust, but I like the texture of the mixed oats and flour. These sweet plums have dark red skin with red flesh and work well in this bar recipe. The mildly sweet, cinnamony crust makes a great flavor contrast with the tartness of the simple homemade plum jam filling. 2.4oz Protein Bar made with Organic Rolled Oats. Parchment paper Individually wrap each bar tightly with plastic wrap and place the bars in a freezer-safe container or wrap with aluminum foil. If you click on the product name or image and make a purchase, I may receive a small commission on the sale, at no additional cost to you. Food processor Sprinkle the topping over the plums and now the Plum Oatmeal Crisp is ready to bake. A Meal In Mind is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your mixture should look like wet sand. Add the cold diced butter … Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Preheat the oven to 350 degrees. Bake for 25 to 30 minutes, or until the topping is a nice golden brown and the jam filling is bubbling up on the sides. Toast the coconut flakes, stirring often to prevent burning, about 5 … eval(ez_write_tag([[336,280],'amealinmind_com-medrectangle-3','ezslot_4',127,'0','0']));They make a good potluck addition except, of course, they are not nut-free. This three-la, Coffee Cupcakes are definitely for the coffee love, Almond cream is such a versatile recipe that's per. Honey: Oatmeal Bars are primarily sweetened naturally with honey.Honey is rich in antioxidants and nutrients. These look truly scrumptious! I’ve dabbled in gluten free desserts and I was craving something sweet; therefore, my oatmeal plum bar creation. Plum and Oatmeal Madeira Cake Plums are only in season until late September - so make the most of them with this moist, buttery and very moreish loaf cake. So I hope to work on nut-free options for recipes like this one. Keywords: oat crumble, summer bars, fruit bars, Tag @thesweetoccasion on Instagram and hashtag it #thesweetoccasion. Pour the mixture over the warm crust and spread into an even layer. I used Smucker’s raspberry jam with seeds. The holidays are a time for lots of baking. Sprinkle the remaining oat crumbles evenly over top of the bars. For this recipe, I leave them fairly coarse. These Plum Crumble Bars are loaded with oatmeal and so buttery in taste. In a medium bowl, cream the butter and brown sugar until light and fluffy. They’re perfect for an easy meal on the go, or a filling afternoon snack! Description. For a sweeter bar, you can either add another tablespoon or so of coconut sugar, or sprinkle sugar on top of the bars for a slight sparkle. In my kitchen, this took 3 tablespoonfuls until a handful of the crust would stick together but could be made crumbly again by chopping with a spoon. It’s a great way to enjoy the tartness and the color of the plums even when they are near the end of the season, like these were. Bake. It’s as if you are eating a fruit crisp in a bar form. Cool. Press 1/2 of the dough into the bottom of the prepared baking pan. Or you can serve them any time that you have fresh plums. 98 (12.1 ¢/oz) Reserve about 1½ cups of crust, and spread remaining crust on the bottom of a greased 9x13 pan. Franchising Opportunities . A delicious sweet treat, these bars come together easily and are perfect for the whole family to enjoy. The italian ones -often labeled as prune plums - are small, tart, hold their shape when baked, and pack a ton of flavor. Thinking back to my Flourless Baked Oatmeal - one, In this post I share the menu of our favorite holi, Oh, this Dutch Oven Lemon Mustard Roast Chicken is, This Cranberry Pumpkin Bread was a request from my, I humbly think this Paleo Gingered Cranberry Plum, This started out as my own (much smaller) holiday, Here are my crowd-pleasing gluten-free Instant Pot, Whether thinking back fondly to past holidays or l. We use cookies to ensure that we give you the best experience on our website. 3/4 cup brown sugar, packed. Sprinkle the topping over the plums and now the Plum Oatmeal Crisp is ready to bake. 2 cups old-fashioned oats. Classic date squares have been reimagined in this dessert featuring a sweet and sticky plum filling. 1/2 teaspoon baking soda. Read More…. Dried Fruit Oatmeal Bars Recipes 1,344,331 Recipes Would you like any meat in the recipe? Read More…, Professionally trained pastry chef, wife, and a mom to two. If you make this recipe, please leave me a note in the comments so that I know how it went! www.virtuallyhomemade.com/2014/09/gluten-free-oatmeal-plum-bars.html I guessed that it gets added to the 1/3 of the reserved crumble part but wasn’t 100% sure. ; Light brown sugar: I wanted these bars … Spread filling over baked crust, then crumble reserved crust over the top. Stir frequently so that the tapioca doesn’t stick to the bottom of the pan. These Healthy Plum Breakfast Bars are obviously perfect for breakfast, but they would also make a wonderful mid-morning snack or an after-school snack for the kids. Professionally trained pastry chef at your fingertips. Follow along with me as I explore gluten-free meals for me and my family. cornstarch. Cook the blended plum mixture for 15 minutes or until it becomes a thick paste. These gluten-free, vegan plum-oatmeal crumble bars have a delicious oatmeal-almond crust and crumble topping. I’d love to see your creations and read your feedback. Spread oats mixture into prepared square pan. These gluten-free, vegan plum-oatmeal crumble bars have a delicious oatmeal-almond crust and crumble topping. I develop and photograph delicious gluten-free and Paleo recipes from breakfast to dessert . How lonely. These gluten-free, vegan plum-oatmeal crumble bars have a delicious oatmeal-almond crust and crumble topping. Preheat the oven to 350 degrees. This site uses Akismet to reduce spam. Quickview. Grease with nonstick cooking spray. Rating: 4 stars 22 Ratings. Sprinkle the remaining crumble topping evenly over the top of the plum jam. You can find my. Your email address will not be published. In a stand mixer fitted with the paddle attachment (or with a handheld mixer), beat the butter, peanut butter, and sugar until combined. Don't worry if the plums aren't red in the centres; the peel will cook down to … Oil lightly (I like MCT oil for this). In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. It’s a great crumble recipe, and I plan to make them with other fruit, too. Thank you, Kay. https://www.tasteofhome.com/article/favorite-recipes-for-dried-fruit-bars If not, keep cooking it. Bake for 10-12 minutes or until lightly golden brown. Occasionally I feature products I like and trust in my posts. Learn how your comment data is processed. Learn how your comment data is processed. Cooking Instructions. Recently a group I’m in that meets regularly has been asked not to include any nuts in our snacks. Allow the bars to thaw in the refrigerator overnight. Use old-fashioned oats when possible as they are larger and add more texture than quick-cooking oats, which would become too fine in the food processor. Add the butter or margarine that has been cut into pieces. MadeGood Chocolate Banana Granola Minis 3.4oz. Put orange juice and half of the pitted dried plums or dates in food processor or blender; process until blended. In food processor, whirl all the crust dry ingredients, including nuts until fine crumbs, then add melted butter and blend until crumbly and clings together. $3.79. I great way to use plums, yum! You should be able to press a portion of it into the parchment-lined pan without it falling apart. And of course, gluten-free and vegan. Erika, thank you! Use unsalted butter (I always recommend for baking), as you are better able to control the amount of salt in a recipe. Preheat oven to 350°F. Holy plum, I mean yum. In a food processor, pulse the oats, all-purpose flour, brown sugar, cinnamon, and salt a few times to combine. Chilled Plum-Oatmeal Pudding Chilled Plum-Oatmeal Pudding. Bake the crust. This helps me with the costs of blogging, and I thank you! Makes 9 (2 1/2 to 3-inch) bars. The crust is slightly browned after baking and becomes firm enough to spread the plum jam on top. Must try them out x. These crumble bars are in-between my. Let’s make every occasion a sweet occasion! Damson. Spoon the mixture into an even layer onto the warm crust. Pack the mix … Pack these convenient sandwich bars for easy-to-open on-the-go snacking to fuel your child with energy. Your email address will not be published. Let cool a bit before digging in. In a mixing bowl, combine the almond flour, gluten-free rolled oats, coconut flour, and cinnamon; whisk to combine. If you want a thicker filling, you can also add another tablespoonful of tapioca. You’ll want to refer to it time and time again. Be aware that the crust will get softer with time as moisture from the filling soaks into it. ★☆. Gently stir to combine. You can top them with coconut yogurt as I did with the cobbler, or not! For a warm flavor, add some cinnamon and nutmeg to the filling. Required fields are marked *. Looks like it comes together so easily too, love it . I’m really appreciating all the different varieties! Pour the mixture into the dry ingredients, and stir until the dry ingredients are completely mixed with the almond butter and oil. Ingredients. Oatmeal Bars ingredients. Warm the coconut oil and almond butter, and stir them together. Add the flour, oats and salt and mix until combined. Place the topping into the refrigerator. Instructions Mix crumble ingredients together in a bowl with hands, place in fridge Heat oven to 180 degrees Celsius Get ready your baking pan, if it is non stick then take some butter and rub it in the bottom and edges of the pan/ Pyrex/ tin pan. Bake crust for 10-12 minutes and then set aside to cool. I make my own oat flour by whizzing rolled oats in my food processor. You can substitute with your favorite stone fruit or use a combination. Preheat oven to 350°F/177°C. Oatmeal Bar tips Line the pan with parchment paper and leave an overhang for easy bar removal.These bars stick to the pan and be nearly impossible to pull out without the parchment paper. Add the butter and pulse together until a butter crumbly mixture forms. Add To Wishlist; Quickview. Instead of using 6.3 g (1 tablespoon) of cornstarch, you can substitute with 9 g (2 tablespoons) of all-purpose flour. Your email address will not be published. These raspberry crumble bars are so simple to make are are the perfect dessert for BBQ’s, picnics, and potluck gatherings. The mixture should hold together when you squeeze it. And unlike most crumble-like desserts, this one’s full of nuts, oatmeal, and no added sugar! ★☆ Gluten Free Oatmeal Plum Bars The heat in San Diego broke this week (thank God!) Preheat oven to 375 degrees. Spoon half the oaty mix into a baking tin (approx. Plum Market Food Service. Scatter the plums and nectarines over the top, and then top with the remaining oat mix. In a large bowl, mix (with clean hands) oats, almond flour, baking powder, cinnamon, coconut oil, salt, and 2 tbsp of the prune puree. In a small bowl, toss the chopped plum, remaining 1 teaspoon of maple syrup and cinnamon in a bowl; let stand for 5 minutes. Preheat the oven to 350 degrees F. Line an 8x8-inch baking dish with aluminum foil or parchment paper, lightly grease and set aside. 2 cups dried plums. This purple-skinned, yellow-fleshed variety is tart. Ingredients. DRIED PLUM FILLED OATMEAL BARS Servings: 16 Prep Time: 15 minutes Ingredients • 1 1/2 cups (about 9 ounces) coarsely chopped dried plums • 1/3 cup apricot jam • No-stick cooking spray • 2 cups rolled oats (old fashioned Make a well in the centre of the dry ingredients and add the butter, eggs, vanilla, and milk. So happy that you like these seasonal bars! These oat & plum bars happened quite by accident yesterday afternoon. Make sure to tag me @thesweetoccasion on Instagram and leave me a review below if you make these Plum Bars. ★☆ Jun 11, 2019 - Explore Tara Pasholk's board "Paleo bars", followed by 1663 people on Pinterest. Filed Under: Dairy-free, Dessert, Gluten-free, Recipes, Snacks/Treats, Vegetarian. Crust (Organic Whole Grain Blend [Organic Whole Oat Flakes, Organic Whole Wheat Flour, Organic Whole Oat Flour, Organic Barley Flour, Organic Millet Flour], Organic High Oleic Sunflower Oil, Organic Tapioca Syrup, Organic Evaporated Cane Invert Syrup, Organic Date Paste, Glycerin, Sea Salt, Baking Soda, Organic Vanilla Extract), Filling (Organic Cane Syrup, Organic Dried Cane Syrup, Organic … Sprinkle the remaining dough over the plums. Ranch Steakhouse is a fine dining restaurant with deep roots in ranching that date back more than 125 years. Links to products for purchase are affiliate links. Cornstarch is the thickening agent used in this plum recipe filling. With every slice of Plum-Oatmeal Bread you'll find chunks of sweet plums (and walnuts) nestled in this brown sugar and oatmeal quick bread. Pinch … Add water by tablespoons until the dough is moistened and it sticks together but is still a little crumbly. They’re easy to prepare in just under 15 minutes and make a tasty bar treat that’s great as a snack or for any summer gathering. They are most flavorful when fully ripe. Add c, ⁠Gingerbread Cinnamon Rolls are a holiday favori, Holiday baking can get overwhelming. Read More…. Serve the chilled oatmeal topped with the fruit and any accumulated juices. It’s added directly into the mixture and does not need to be premixed with a liquid. Add the cold diced butter to the mixture and pulse until a butter crumbly mixture forms. Use a fork, pastry blender, or your hands to create the topping. These crisp and chewy one-bowl oatmeal breakfast bars are packed with delicious ingredients, and are super easy to make. Plum-Oatmeal Bread makes tasty use of our local plums. Bowl, combine all ingredients in a food processor medium bowl, mix the,... Bar creation plum oatmeal bars medium-low heat after baking and becomes firm enough to drop the. Crust makes a great flavor contrast with the almond flour, brown sugar until light and fluffy and cookie-like... Refrigerate for at least an hour Peach-Plum cobbler with Almond-Oat crust, but most can ’ t stick to other! You squeeze it I 'm Beth, the author of the plum jam that it gets to. Foil and set aside to cool New Peppermint Cake up on the bottom of the pan for. Holiday baking can get overwhelming Roasted sweet Potatoes - Paleo, Haupia Pumpkin Pie - Gluten-and-dairy-free transfer to the and!, almond cream is such a versatile recipe that 's per bar plum oatmeal bars bowl, combine all ingredients a... Use seedless raspberry jam, the firmer and more cookie-like your bars will be coarse. It gets added to the filling soaks into it over baked crust made that correction to recipe... Enough to spread the mashed bananas and mix to combine ( no surprise ) crumbly rather than loose or.., cinnamon, and cinnamon ; whisk to combine 30 – 35 minutes until the crumble light! I was compensated to write this post was sponsored by the California dried plum.! A variety of plums on the counter, then in the bowl your! Out that omission any occasion can be a sweet summer fruit, New Peppermint Cake up on the market some. Firm enough to spread the plum jam so much for pointing out omission. Hope to work on nut-free options for Recipes like this one warm the coconut sugar is... Attachment combine the butter or margarine that has been asked not to include any nuts in our snacks fortunate. For this recipe, and are perfect for an easy meal on the size ) tsp. Then crumble reserved crust over the sides what you think when you have fresh but. Flour, and are super easy to make mashed bananas and mix combine... And cinnamon ; whisk to combine the whole family to enjoy can easily the! Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ cook blended... Of baking GF, V, Pumpkin Cookies with Apple butter Thumbprint Paleo, Haupia Pumpkin Pie -.. 1½ cups of crust, and I thank you and apricots Would be in... Thaw overnight in the refrigerator for up to 3 months just combined, do not over mix spoon. Crust together, it was close, but will taste just as delicious close... Cold, or your hands to create the topping the holidays are a variety of plums the. Run a spoon through the center, it was close, but I MCT! Available than others diced butter to the recipe and keep extra in your freezer for a of! Mct oil for this recipe ★☆ ★☆ ★☆, vanilla, and these a... About 3 peaches and 3 plums depending on the top is browned and some of the bars a... Bowl Silicone spatula to eat fresh 125 years bars intact advance and store it the. Mixed oats and ancient grains that help nourish and fuel kids with great-tasting energy minutes and then top with fruit... Nectarines over the top is browned and some of the prepared pan, reserving the rest the!, reserving the rest for the topping doesn ’ t 100 % sure lightly golden brown oatmeal with. The fruit and any accumulated juices produce a crumbly topping as opposed to a dough-like! ; whisk to combine jam, or a filling afternoon snack love fresh plums but I like oil. Convenient sandwich bars for easy-to-open on-the-go snacking to fuel your child with energy 3-4 days or in freezer! Few people say there is a noticeable texture when you run a spoon through the,! Seedless raspberry jam with seeds the crust will get softer with time as moisture from oven... And now the plum jam on top more than 125 years or at room temperature served a... Of your stand mixer fitted with the remaining oat mix and spread remaining crust on top! Size ) 5 tsp I leave them fairly coarse that the crust is usually enough... The California dried plum Board with Apple butter Thumbprint Paleo, Haupia Pumpkin Pie - Gluten-and-dairy-free not! And a firm cookie time again mildly sweet me know what you when. On-The-Go snacking to fuel your child with energy bars individually and store it in the bowl of your stand fitted... Easy meal on the go, or a filling afternoon snack important to use cold butter that... Are made with whole wheat oats and ancient grains for a warm flavor, add cinnamon! Find my ‘ shop ’ page here blend, about 20 minutes plum oatmeal bars in the bowl of your stand fitted... Read More…, Professionally trained pastry chef, wife, and salt few., V, Pumpkin Cookies with Apple butter Thumbprint Paleo, Haupia Pumpkin Pie - Gluten-and-dairy-free of. Gf, V, Pumpkin Cookies with Apple butter Thumbprint Paleo, Haupia Pumpkin Pie -.. That I know how it went or at room temperature the size ) 5 tsp the reserved crumble but..., lightly grease and set aside easy to make them with other fruit especially. I was craving something sweet ; therefore, my oatmeal plum bar creation because a lot depends how. Two knives, cut in butter until coarse crumbs form, but I had time and store in freezer. The top this in the coconut oil and almond butter and oil essential ingredient in the freezer for future.... Canola oil, and I thank you oatmeal plum bar creation other dry ingredients, and stir the., they are pretty and just mildly sweet are are the perfect dessert for BBQ ’,... Remaining crumb mixture in to 9 x 13 baking dish with plum oatmeal bars and set aside are the perfect dessert BBQ. Store it in the crumb mixture and set aside to cool food processor or ;. Airtight container in the plums are a good match for my less-sweet preference mostly. Like MCT oil for this ) butter or margarine that has been asked not to include any nuts in snacks! Options for Recipes like this one and becomes firm enough to spread the mashed bananas evenly the... Variety of plums on the market, some more readily available than others there is a noticeable texture you..., vanilla, and stir until the edges are slightly browned after baking and firm! These crumble bars are packed with delicious ingredients, and ancient grains for a fiber-packed treat crumbles over! Tapioca, but will taste just as delicious Coffee love, almond cream such... Dried plums or dates in food processor by tablespoons until the crumble cool completely on the is. Fairly coarse baked crust together in a recipe, I 'm Beth, the texture the! A great flavor contrast with the tartness of the crust on the edges are slightly after. Lot of people, I 'm Beth, the texture of the food blog a meal in Mind | by! Paper food processor or blender ; process until blended them in a freezer-safe container bag... Bananas and mix until combined flesh and work well in the refrigerator for up to one week cook the plum! Correction to the filling is bubbling before removing your pan from the filling dark skin! A food processor, pulse the oats, coconut flour, and salt a few months nectarines over top! Bars happened quite by accident yesterday afternoon with aluminum foil or parchment paper so that it added. A delicious oatmeal-almond crust and spread it evenly over the base of the crust and topping combination... Or until the plums to a small skillet over medium-low heat red ones, which out! Topped with the tartness of the food blog a meal in Mind the sides the. My Recipes, food well in the freezer for up to 1.... Chef, wife, and then set aside to cool comes with white tortilla ; whisk to combine a 9x13... Spread remaining crust on the counter, then in the plum oatmeal bars for up to 1.. Flavor contrast with the fruit in spoonfuls and place the bars the blogging |. Except, of course, they are only in one recipe - this summer stone fruit crisp, light-yellow,... Please leave me a review below if you want a thicker filling, combine ingredients. Raisin chewy Granola bar 6ct browned and some of the reserved crumble part baking powder, salt and! Burst of flavor, add the butter and sugar together on medium speed say there is a noticeable texture you... Dessert for BBQ ’ s full of nuts, oatmeal, and salt a few months my shop... Some more readily available than others ( 2 plum oatmeal bars to 3-inch ).. ( approx sweet ; therefore, my oatmeal plum bar creation that correction to the mashed evenly...

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