Add the dry ingredients to the pumpkin mixture and only mix until blended. Ground Cinnamon- 1 teaspoon. These pumpkin muffins simply the best use of a muffin wrapper in fall…we think! That is a lot! There are so many options! I hope you enjoy it too. Line two standard muffin tins with paper liners and set aside (24 muffins total). Instructions. Your email address will not be published. June 4, 2019. I am so glad that you enjoyed this recipe! Though sometimes I love to keep it simple and serve it by itself, warmed, and topped with some butter or cream cheese. Preheat oven to 350 degrees. For muffins, bake for 18-23 minutes. Sugar Free Whole Wheat Banana Muffins. Whenever I make one-bowl muffins or cake or anything with eggs, I add the eggs first. I made regular sized muffins and added chocolate chips. Beat by hand … These moist pumpkin crumb muffins are made with cinnamon, applesauce and pumpkin spice. If you liked Blueberry Banana Baked Oatmeal Muffins, this is another moist and warm muffin recipe you’ll love! Line two standard muffin tins with paper liners and set aside (24 … In a separate bowl combine together flour, baking soda, baking powder, cinnamon … The buttery, pumpkin … In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. In another bowl, combine flour with remaining ingredients (except nuts). Pour the pumpkin mixture into the dry ingredients and stir until … Make a batch of mini muffins and freeze them! I subbed almond and oat flour for the all purpose flour and coconut milk for dairy. Line two standard muffin tins with paper liners and set aside (24 muffins total). To the wet ingredients, add the flour, oats, baking soda, salt and spices. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Going to make this again – mini muffins next time! Pumpkin-Applesauce Muffins. Applesauce Pumpkin Bread (Or Muffins) Recipe. 1 teaspoon salt. Will use half the amount next time. This was an easy recipe to follow and I loved the option for applesauce instead of some of the oil. Pumpkin Applesauce Muffins. Once you know how to make these healthy pumpkin muffins, you won’t be able to stop. How to make the best healthy pumpkin muffins vegan. You can store your puree in the freezer for up to 3 months. I wanted to find something that was easy to eat without utensils and also had a yummy fall taste. I wanted the pumpkin flavor to be the star. instagram link Share it to your friends and family! Here I will be sharing how you can use cooking in the kitchen to engage your kids in educational fun. What high praise! This recipe is AMAZING! facebook link It makes two loaves of applesauce pumpkin bread. These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. Yield: 24 muffins, bread, fall recipes, pumpkin, quick bread. Stir in the pumpkin, oil, eggs and vanilla and mix just until combined. It’s easy as that! In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well. pinterest link Do not overmix. Follow the same instructions as above, wrapping in plastic wrap. If you are not serving a crowd then eat at one and freeze one, or eat one and give the other as a gift! Pumpkin Applesauce Muffins. Scoop the batter into the muffin liners, 2/3 full. Apple Recipes. It will taste delicious, and make these healthy Pumpkin Muffins oh-so easy to make. Can you please clarify, thanks. We enjoy applesauce pumpkin bread with eggs and sausage. Applesauce Pumpkin Bread (Or Applesauce Pumpkin Muffins). rss link. If you are anti vegetable oil, you can use unsweetened applesauce … Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. They’re great to have on hand for rushed mornings. Sprinkling the muffins with pecans adds a nutty crunch to every bite. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. 1/2 teaspoon baking powder. You can easily find store-bought pumpkin puree. Like this recipe? Spray a mini muffin tin really well with cooking spray or line with paper … In a large bowl, sift together flour, baking powder, salt, baking soda, cloves, nutmeg and cinnamon. twitter link 2. Soft, tender, and moist pumpkin bread is full of comforting fall spices. Once you’ve baked these healthy Pumpkin Muffins, you’ll probably love them so much you want to make them again, and again. They are moist and sweet but I found the cloves and nutmeg to be overpowering. Pumpkin Pie Spice- 1 tablespoon. So now I make pumpkin muffins with applesauce. Which is great because some vegetable oils are high in omega-6. Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. Bundt Pan Sour Cream Banana Bread. I am really happy that you found this recipe easy and delicious! I beat them until they are really fluffy and are pale yellow in color. December 20, 2019 . Pumpkin Muffins have all the wonderful fall flavors of pumpkin bread made into an easy on-the-go breakfast with cinnamon, nutmeg, applesauce and banana. Preheat oven to 375 degrees and line a 12 count muffin tin with muffin liners. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. Beat eggs on medium-high speed for 3-4 minutes, until light-colored and fluffy. Your email address will not be published. Pour the batter into your muffin pan, and bake for just 20 minutes. Bonus points for a mouthwatering (and slightly addictive) crumb topping. Pinch of salt . My kids say that this applesauce pumpkin bread tastes just like Starbucks pumpkin bread. I'm Erin, wife, mom and lover of great food. Add in chocolate chips … I wanted to find something that was easy to eat without utensils and also had a yummy fall taste. Mix dry ingredients together in a medium bowl and set aside. Mini Healthy Applesauce Muffins (Toddler-Friendly) April 25, 2019. So I replaced half of the oil with applesauce. Thank you for sharing! 2 teaspoons baking soda. You can use a smaller muffin cups to make mini muffins, add a streusel topping, or replace the flour with almond flour. Preheat oven to 400 degrees and line a baking sheet. This post may contain affiliate links. February 12, 2020. For Trim Healthy Mamas – this will be an E or energizing snack. Add sugar and beat on high an additional minute. You can also make changes depending on your diet like using almond milk and flax eggs for a dairy-free and vegan muffin. https://www.yummly.com/recipes/pumpkin-muffins-with-applesauce Pumpkin Applesauce Muffins. You won't believe that it has less fat and calories than your traditional pumpkin bread! Save my name, email, and website in this browser for the next time I comment. https://www.italianfoodforever.com/2014/11/pumpkin-applesauce-muffins It is so delicious! Cover your pumpkin bread tightly and store at room temperature for 3-4 days. ; Sift dry ingredients. Beat eggs on medium-high speed for 3-4 minutes, until light-colored and fluffy. Allow bread to cool completely before removing and slicing. My original pumpkin bread recipe had an entire cup of oil. Instructions. Welcome! gluten free, vegan option, low fat, sugar free. Yield: 12 Servings, Amount per serving: 146 calories, Calories: 146g, Carbohydrates: 32g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 311mg, Potassium: 222mg, Fiber: 2g, Sugar: 13g, Vitamin A: 3191g, Vitamin C: 1g, Calcium: 70g, Iron: 1g. Add the water and applesauce to the bottom of a small saucepan and stir to combine. Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. When paired with a cup of coffee it is my dream of a perfect morning! https://cookingmadehealthy.com/super-skinny-pumpkin-muffins This keeps the muffins moist without adding oil. Only one bowl required! In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Apple Recipes. Banana Bread Recipe without Baking Soda. Sour Cream Applesauce Muffins. I have been making pumpkin spice mini muffins ever since my kids were eating solid foods. Preheat oven to 350 degrees F and prepare a muffin tin. Healthy Pumpkin Muffins are an excellent Breakfast, sweet snack, or dessert. That is one of the many reasons why I love this recipe! Serve them for breakfast or as a … And because they’re so simple, you can easily experiment with the recipe and make small changes the next time you make them. https://chocolatecoveredkatie.com/applesauce-muffins-recipe 1 teaspoon salt. Sprinkle with the gelatin, and set aside to "bloom" for a few minutes. What you will need to make this recipe. Save it to your Pinterest board now! Beat eggs, pumpkin, applesauce, maple syrup, sugar, and oil in a large bowl until smooth. * Percent Daily Values are based on a 2000 calorie diet. Mini Healthy Applesauce Muffins (Toddler-Friendly) April 25, 2019. https://www.yummly.com/recipes/healthy-pumpkin-muffins-applesauce They’re made with 100% whole grains, yet they’re fluffy and … For Cupcakes: Beat eggs well and gradually add sugar to eggs and applesauce. Spooning the flour will help ensure that you get the right measurement and not too much. Once hard, put in a ziptop bag and place back into the freezer.Muffins and bread will be at their peak of freshness for 3 months in the freezer, though I have kept them much longer and they are still good! In a separate small bowl or 4-cup measuring cup, mix together the flour, protein powder, baking soda, and spices until a smooth … Cook in the oven for 20 to 25 minutes until a toothpick comes out clean. How to Make Pumpkin Muffins … Banana Recipes. Read my disclosure policy. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Using Applesauce as a Sweetener in Healthy Pumpkin Muffins Applesauce is a wonderful substitute for sugar in muffins or any baked recipe that yields a soft finished result. Simply mix together the pumpkin spice and other dry ingredients, then whisk the wet ingredients in a separate bowl. I love applesauce pumpkin bread on a crisp fall morning! 1/2 cup egg whites or 2 eggs . Add dry ingredients and spices to mixture. The muffins taste great right from the oven, but are even better the next day—if they last that long! They’re that good and that easy.. To start, whisk … Banana Recipes. You will need pumpkin pie spice for this recipe. 1 tablespoon pumpkin pie spice. Scoop out the seeds and stringy parts, and lightly season with salt. You can use a hand mixer for the muffins … (You can sprinkle it with a little bit of pumpkin pie spice for even stronger pumpkin flavor.) And that’s why I’m calling these the BEST easy pumpkin muffins ever! Add water and pumpkin… I am so glad that you love this recipe. 1/2 teaspoon baking powder. How to make Sugar Free Pumpkin Spice Muffins. Allow … Required fields are marked *. Stir in dry ingredients on low speed until just combined and no flour is visible. https://caitlinhoustonblog.com/pumpkin-applesauce-muffins-recipe Banana Bread Recipe without Baking Soda. Making that substitution, we cut out almost half of the fat and a lot of unnecessary calories. Then, I stir them up a little and add the remaining ingredients. 1/2 cup (1 stick) unsalted butter, softened. 1 1/2 tablespoons softened butter or nonstick spray for greasing tins. Freeze for several hours. Other than a cup of coffee? You can buy this on Amazon. Then wrap all slices together in aluminum foil or place in a freezer-safe ziptop bag.For mini muffins, place in a single layer on a parchment-lined plate. Note: click on times in the instructions to start a kitchen timer while cooking. 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