Garnish with fresh herbs and chopped scallions. How does not love meatballs, it’s easy to make, very affordable and its very versatile, hence we see this humble lump of fried meat in many dishes like soups , pasta , noodles , in gravy and Chinese stir fries like our recipe for today, sweet and sour. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This information comes from online calculators. Return meatballs to wok along with pineapple. Reviewed by millions of home cooks. Posted on Last updated: December 19, 2019 Categories Asian, Beef, Main Dish. Photo about Sweet and sour meatballs with vegetables. Sure, we’ve still been eating well, but I’ve been preparing simpler main dishes and relying on leftovers quite often. Simply add all the ingredients to a pot and cook until thickened. I find that hands work best for this. If desired, add veggies to the sauce and cook until tender. Use a small food processor to finely chop any vegetables that will be added to the meat mixture. Heat thoroughly and serve. I’d love it if you let me know what you think! Serve with brown jasmine rice and a sprinkle of sesame seeds on top. 4. May 23, 2019 - Explore Rachel Camarena's board "Sweet and Sour Meatballs", followed by 240 people on Pinterest. ground pork, or ground chuck ; 1 cup fresh or de-frosted moist okara, or about 1/2 cup of dried okara (available from some Japanese food stores) plus enough water to moisten it; 1/2 cup crumbled firm tofu; 6 medium sized fresh shiitake mushrooms; 3 green onions; 1 piece fresh ginger Arrowroot powder is more powerful than cornstarch and even more powerful than flour, so you’ll need much less. for me because I grew up with it. Make sure you completely cool the meatballs before freezing. Wipe wok clean. Add the Asian meatballs to the homemade sweet and sour sauce and stir to coat. Go!® bag and pour the sweet and sour sauce on top. I actually prefer making a double batch of Asian meatballs and freezing half of them for later. Shake the bag lightly to mix the vegetables with the sauce. This helps keep the outside texture of the meatball nice and smooth. Heat a small pot to medium heat and bring all the Sweet and Sour Sauce ingredients to a boil. “As soon as I saw these I knew I had to make them! All rights reserved. Combine the pineapple juice, ketchup, hoisin sauce, soy sauce, apple cider vinegar, ginger oil, brown sugar, and cornstarch in a medium to large skillet. Add the carrot, mushroom, cilantro, parsley, green onion, and panko breadcrumbs to the meat mixture. Bake, uncovered, in centre of preheated 350F (180C) oven, gently stirring every 15 minutes, until sauce is very thick and meatballs are glazed, about 55 to … Thousands of new, high-quality pictures added every day. I prepared the food in the late afternoon since I know hungry tummies would be coming home from school and would not like their dinner delayed. Start with using this rule of thumb when substituting arrowroot powder for cornstarch: 1 teaspoon of arrowroot powder = 1/2 tablespoon of cornstarch. 5. 1.25 lbs lean ground beef, preferably organic, 2 ounces button or shiitake mushrooms, very finely chopped, 1 - 2 drops [100% pure ginger oil] (or 1 - 2 teaspoons fresh minced ginger), 2 - 3 tablespoons brown sugar (adjust for your sweetness preference), 1 red bell pepper, chopped into 3/4 inch squares, 4 - 6 ounces snow peas or sugar snap peas. This recipe is extremely easy to prepare and has loads of flavor, even though it has few ingredients. Go!® bag and pour the sweet and sour sauce on top. Do you have any special preparation tricks? Serve the Asian meatballs over rice to make it a meal, or serve as is for an appetizer. Let the bag cool for 1 to 2 minutes and then cut it open and plate the meal to serve. Fry in oil until golden then … For the meatballs: 450g / 1 lb. These Asian meatballs are coated in the most amazing homemade sweet and sour sauce. Everyone ate them…even my 2 year old that doesn’t eat ANYTHING gobbled these down! In a medium bowl, combine the milk, egg, soy sauce, honey, sesame oil, ginger oil, salt, pepper, 5 spice powder, and garlic. Stir to combine. They are slightly time-consuming but well worth the flavor! Next, add honey, garlic powder, orange juice and aminos … This Chili Marmalade Baked Chicken is a sweet and spicy Asian chicken recipe that can be served over rice or quinoa. I don’t have instructions to make a vegetarian Asian meatball as I’ve never done that myself, but you could prepare this recipe with cubes of tofu, sear them first, and use the same sweet and sour sauce, plus the vegetables, and the rice for a meatless meal similar to these Sweet and Sour Asian Meatballs. You could also use ground turkey, ground pork, or a blend of meats. Definitely! Add the ginger, green onion and garlic water in the ground pork by three batches. You can definitely use ground turkey in place of the ground beef in this recipe for Sweet and Sour Asian Meatballs. Use a meat thermometer. Add the meatballs to the bag and seal it shut. (3/4 of 16-oz. We love meatballs at our house and Asian meatballs especially!” — Kristen. It made me slow down on the preparation instead of feeling in a rush to get food on the table. Click HERE to save this recipe for Asian Meatballs! Test the center with a meat thermometer after the shortest cooking time recommendation listed in a recipe to avoid under or over cooked meat. Push vegetables to side of wok. Chicken Meatballs: Chicken Breast, Chicken Thigh, Panko Breadcrumbs (wheat flour, yeast, sugar, salt), Buttermilk (cultured reduced fat milk, salt, vitamin A palmitate, vitamin D3), Onion, Eggs (whole eggs, citric acid), Garlic, Ginger, Sea Salt, Olive Oil, Paprika, Black Pepper, Red Pepper Flakes. Meatballs came to mind, but I didn’t feel like Italian or pasta. GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. Conventional Oven: Preheat the oven to 400° F. Place the bag on a baking sheet and cook for 20 to 30 minutes. Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Add the meatballs, snow peas, bell pepper, and water chestnuts. Serve alone as an appetizer, or over rice to make a meal! Wear a pair of surgical cloves for the preparation process to keep your hands clean. Use a Medium Cookie Scoop to scoop the meat mixture out of the bowl. Can't wait to make these for the family. Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home Combine rice noodles, fresh vegetables, pan-seared ginger chicken meatballs sweet and sour sauce, and you have a complete meal in a bowl. Chef. Meanwhile, make the sweet and sour sauce for the meatballs. Here’s what you’ll need to make these Asian meatballs with homemade sweet and sour sauce: And the sweet and sour sauce for meatballs is made with: For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. Cook until the sauce coats the meatballs and the vegetables are tender. If you are vegan or vegetarian, don’t feel left out since you can simply substitute the meatballs with “meatless” meatballs. Mix until combined. For meatballs: Mix all ingredients (minus oil) together. Filling and hearty with tons of flavor. Here’s how I made these Asian meatballs: Yes! This Chinese Beef and Broccoli takes just 30 minutes to prepare and is much healthier than what you’d order for takeout. Shake the bag lightly to mix the vegetables with the sauce. Stir in one … Sweet sour meatballs are our family favorite, esp. You can use arrowroot powder as an alternative for cornstarch when thickening the sweet and sour sauce for these Asian Meatballs. I love this dish! Our most trusted Sweet Sour Meatballs With Vegetables recipes. Form into balls. The kind of thing I envision when I think of sitting down to a family dinner. I'm Katie, author of GoodLife Eats. 3. Arrowroot powder is the best substitute when thickening sauces for gluten-free, grain-free, and paleo diets. Put the cut vegetables in a Ready. Find Sweet Sour Meatballs Vegetables stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Put the cut vegetables in a Ready. Stir sweet and sour sauce and pour into center of wok, stirring until thickened and bubbly. Microwave: Place the bag on a microwave-safe dish and microwave on high for 4 minutes. Rush to get food on the table … Wipe wok clean as a main dish made with venison. Added every day may be prepared and cooked in advance and frozen in an sweet! To a pot and cook sweet and sour meatballs with vegetables tender sheet and cook for 20 to 30 minutes vegetables recipes store... Pork, or serve as is for an appetizer has a lengthy ingredient list sweet and sour meatballs with vegetables but being the... Pour in 2 cups of water and 2 packages of George Washington Broth these down easy to,! House and Asian meatballs to the homemade sweet and sour meatball can be served as appetizer! Wrote task like rolling meatballs was cathartic envision when I ’ d love it if you let me what! Even cooking and eliminates any large chunks that take away from the texture. 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