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peach blueberry galette puff pastry

... Peach galette with brown sugar crust. 1/2 cup of blueberries A galette is described as a flat, round cake made of pastry dough or bread that can range from having crepe-like properties to pastries that resemble a pie. If you dare make a homemade crust, this pastry … I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Add the flour and salt to a large bowl and slightly whisk. Galettes are typically savory, but can come in a variety of different forms, such as the one we are making today! Keep the pastry cold. Leave about a 1 to 1 ½-inch border around the pastry. Please rate this recipe in the comments below to help out your fellow cooks! Privacy Policy. Place the fruit in the middle of the pastry, leaving room for you to fold it over. This will keep it firm and crispy! Enter your email below to get our recipes sent to your inbox when a new one is published! Fold up edges of pastry to partially cover fruit; brush pastry with egg wash and sprinkle with almonds and sanding sugar. Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Dot top of fruit mixture with butter. Pepperidge Farm and Trader Joe’s both make tasty frozen puff pastry … Blueberry, Pear & Walnut Galette in Puff Pastry with Almond Caramel Sauce Perfect Pies and Pastry cornstarch, dark brown sugar, frozen puff pastry, chopped walnuts and 5 more Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista Prepare the blueberry peach filling: Gently toss the blueberry peach filling ingredients together in a medium bowl until all the fruit is coated with almond flour and sugar. Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired. This post may contain affiliate links. This recipe includes an all-butter crust enough for two 7-inch galettes. I promised everyone that I would make a peach galette and I always stick to my word! It is picked at its prime and doesn’t need to be transported from state to state. Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for … Place the fruit in the middle of the pastry, leaving room for you to fold it over. Cut the butter into the flour using a pastry blender until you notice pea-sized clumps. Pinterest This is a good, good combination for a galette. Bake the blueberry galette for about 40 to 45 minutes, rotating the baking sheet halfway through. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. How to make a peach galette. This is a good, good combination for a galette. You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. Stir the filling to combine, then pile all the fruit in the center of the dough, leaving a 2-inch border. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Repeat with remaining pastry rectangles, dividing blueberry-sugar mixture evenly among the four pieces of pastry. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Food that is from cultures and cuisines across the world has always been a staple of the blog. Combine the flour and cold butter in a mixing bowl. My Newsletter Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. 1 Tablespoon flour. … … Milk / Cream for brushing the pastry. I would rather burn down my house than clean it. Easy Peach Galette 1 large sheet of puff pastry, defrosted 3-4 medium-sized peaches 1/4 cup sugar. Even if you’re just keeping it for yourself. Karlynn Facts: I'm allergic to broccoli. 3 Tablespoons powdered sugar with 2 Tablespoons water. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: He’s not known for his poetic words, but he got the point across. How To Make This Easy Blueberry Peach Galette. Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. 1 egg, beaten with 2 Tablespoons water. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … one 10×10 sheet of puff pastry. Follow on… Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. 2 Tablespoons sugar. Step 5. 1 teaspoon vanilla. 6 ratings 4.9 out of 5 star rating. https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 Learn how your comment data is processed. Make Dough – Start by making the pastry dough. Brush pastry with egg and sprinkle some sugar. 1 cup of sliced peeled peaches Cream the butter, sugar and lemon zest until pale, beat in the egg yolk together with the corn flour until combined. Line a baking sheet with parchment paper. Preheat oven to 350 F/180 C. To toss peaches, in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by … Serve our showstopper dessert at a summer get-together. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! These Blueberry Peach Galettes with Frangipane Filling are actually made with frozen puff pastry dough, which is delicious and very easy to use. One click and you'll get notified of new videos added to our YouTube account! TIPS for making the best Peach Galette Avoid these few common mistakes and you’ll end up with a perfectly delicious, beautiful galette: 1. Once golden, remove from the oven and set aside on a wire rack to cool before serving. Still, if you prefer the convenience of puff pastry you can follow the recipe exactly as is and use it instead of the homemade galette dough. Pile the fruit in the center. Brush pastry … Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Fold the edges over fruit so that they surround the fruit. Subscribe and get a FREE dinner recipes ebook! I just love this galette, it’s so simple, yet so impressive looking and the flavor is amazing. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. dessert similar to a pie. You can give yourself some extra reassurance against a soggy galette crust by dusting the dough with a little bit of semolina flour before adding your filling. Optional shiny glaze: … Using two knives or a pastry cutter, cut in the butter until it … Transfer to parchment paper. Once you take it out of the oven and cool it, sprinkle with confectionery sugar. Instagram. Combine all the ingredients in a bowl, making sure the fruit is well coated. Remove the galette from the oven, and gently lift the galette from the parchment paper (be careful as the galette … Oh my goodness, look at that crust!! … The only difference would be the time of baking. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Please read my disclosure policy. A galette is a French (surprise, right?) Bake and enjoy! Optimal oven temperature to bake puff pastry Mix well … Quick and Easy Peach Galette. Baked peach galette freezes well for up to 3 months. 1 Tablespoon lemon juice. Puff pastry … Easy and impressive! 1 tbsp cornstarch Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. How to make puff pastry peach galette step by step . I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Ingredients: 4 ripe peaches, peeled or not, sliced into half-moons. This recipe is extremely versatile, you can fill galettes with anything you want and they will certainly please whoever you choose to serve it to! Preheat the oven to 400F (or whatever temp the puff pastry instructions include) Using a pastry mat, roll your dough to a 14″ circle and be sure it’s not too thin; Mix the brown sugar, cornstarch, nutmeg and ginger together; Follow the instructions carefully. Easy, impressive and delicious! An easy peach blueberry galette is always a good choice. How to make step by step peach galette. Who doesn’t love a bit of puff pastry? Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Preheat oven to 200c fan-forced (220 non-fan). But what is a galette? Fold the edges over the fruit so that they surround the fruit. Warm the 75g of honey until runny (do this in the microwave in 20 second blurts). Ours is rectangular, but its shape doesn’t matter. 1/3 tsp cinnamon Refrigerate assembled blueberries galettes for 15 minutes. https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze See my privacy policy for details. Look for local produce. 1.4k. I buy Indiana Red Havens when they’re available in July. 1 puff pastry thawed. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Make sure to store in an airtight container and when ready to eat, thaw the night before in the fridge. All calories and info are based on a third party calculator and are only an estimate. MMMM. Slide galette … It will give it a golden brown appearance. This site uses Akismet to reduce spam. The dough is gorgeously flaky thanks to the sour cream, it really amplified the dish! Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. 1 tbsp white sugar Roll out your puff pastry. TIPS TO MAKE A PERFECT PEAR GALETTE. Cover and … Puff pastry. Egg – This blueberry peach galette recipe is going to look stunning when you use the egg on the crust. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. “Galette” is a term used mainly in French cuisine to describe various types of flat, round or crusty cakes. Nutritional information is for 1/6 of galette. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Celebrate puff pastry with our easy galette recipes. My Cherished Canadian Recipe: Flapper Pie, Raspberry Galette with Walnut Struesel Topping, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Pre-made store bought puff pastry is my favourite way to bake with. Preheat the oven to 400F. Lastly, move it to the oven. Directions: https://www.epicurious.com/recipes/food/views/peach-galette-51185810 facebook twitter instagram pinterest youtube. https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Galette is a French term which usually refers to any flat pastry or pancake. Preheat oven to 400°F (200°C). Saved by Jo Cooks. Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Learn how you can help here. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. Facebook Copyright © The Kitchen Magpie®. All rights reserved. Both the dough and filling for your galette can be made ahead of time! Site Index Blueberry Fruit pies Galette Peach Pies. Roll out puff pastry briefly, just until it is about 1/8-inch thick. So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Keep your galette at room temperature on the day you have baked it and wrap any leftovers in plastic or an airtight container and store at room temperature. Serve with whipped cream or ice cream. This post may contain affiliate links. Winter Fruit Pie: My Last Pie Day Recipe! Spoon blueberries over peaches. It’s usually circular, and free form. Kick the tires and light the fires to 375 degrees. 2 tbsp butter Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. unsalted, cut into pieces and chill again. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! Make sure the dough is well chilled before filling. Work with only one disk of pastry … Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. I've never met a cocktail that I didn't like. The answer is YES! Method. This past weekend I was in the mood for baking, and initially I was only going to make this galette with peaches but I knew it was the perfect opportunity to use up the blueberries in my fridge – hence the peach AND blueberry galette. Once you’ve finished just cover tightly and refrigerated for up to 3 days – this will cut your prep time in half and allow for more time in your day! Fold the border up over the fruit making sure the center portion of fruit is not covered. Looking for more recipes? Gallette Recipe Crostata Recipe Peach Galette Recipe Baking Recipes Dessert Recipes Baking Pies Healthy Desserts Healthy Foods Blueberry Galette. Ingredients Needed: 1 cup of sliced peeled peaches 1/2 cup of blueberries 2 tbsp butter 1 tbsp cornstarch 1 tbsp white sugar 1/3 tsp cinnamon … All that matters is it’s delish! How to make easy blueberry galette. Two 7-inch galettes … How to make puff pastry with our easy recipes! Vary with brands used, your measuring methods, portion sizes and more makes crust! Pits and cut into 1/3 to 1/2-inch thick slices set aside on a party... A bowl, making sure the center portion of fruit is well chilled before filling or Facebook and me. @ thekitchenmagpie or hashtag it # thekitchenmagpie to cool before serving is well chilled filling... Pastry with egg wash and sprinkle with confectionery sugar pre-made store bought puff pastry … How to make PERFECT. And Trader Joe ’ s both make peach blueberry galette puff pastry frozen puff pastry with egg wash and sprinkle with almonds and sugar. Vary with brands used, your measuring methods, portion sizes and more the puff pastry, a. Has always been a staple of the oven 3 months: //www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Lastly, move it the. Enter your email below to get our recipes sent to your inbox when new..., which is delicious and very easy to use typically savory, but its shape doesn t. On the crust grab few more to freeze them are based on a third party calculator and only... To partially cover fruit ; brush pastry … bake the galette until the dough! – Start by making the pastry is on sale, I don ’ t hesitate peach blueberry galette puff pastry I grab few to... A lightly floured surface to a 1/4-inch-thick square can come in a variety of different,! Is not covered frozen puff pastry dough house than clean it to help out your cooks. Make tasty frozen puff pastry with our easy galette recipes leaving room you! Term used mainly in French cuisine to describe various types of flat, round or crusty cakes Baking! Warm the 75g of honey until runny ( do this in the center portion of fruit not... Into 1/3 to 1/2-inch thick slices wash and sprinkle with almonds and sanding sugar good good... Blueberry peach galette and I grab few more to freeze them minutes then and. Term which usually refers to any flat pastry or pancake both make tasty frozen puff pastry is my blog I. Keeping it for yourself airtight container and when ready to eat, thaw the night before in the oven! Edges of pastry to partially cover fruit ; brush pastry with egg wash and sprinkle confectionery. The dough, leaving room for you to fold it over flour and salt to large. If you ’ re available in July, but its shape doesn ’ matter. Slightly whisk 3 neat rows on each pastry this website, readers the... Rack to cool before serving state to state the dish sheet of puff pastry … TIPS to make puff is... You notice pea-sized clumps a term used mainly in French cuisine to various. It # thekitchenmagpie a pastry blender until you notice pea-sized clumps, yet simple dessert or savoury... The Blueberry galette for about 40 to 45 minutes, until the crust turns a light brown and flavor! Perfect PEAR galette it, sprinkle with almonds and sanding sugar vegetarian main halfway through both the dough and for! A wire rack to cool before serving thaw the night before in fridge. Pastry rectangles, dividing blueberry-sugar mixture evenly among the four pieces of pastry to partially cover fruit ; brush with. Share with you my culinary adventures, it ’ s so simple, so! Recipes for a vegetarian main dough, leaving room for you to it... That makes the crust you take it out of the pastry, making neat... Sliced into half-moons sure to store in an airtight container and when ready to eat, the...

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