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cherry crumble with oats

Every summer I get so excited when fresh cherries start popping up at the local farmer’s markets and grocery stores. I have used sour Tart Cherries for my recipe. This is totally “amazing “ Crumble the oatmeal topping over top of the cherries. Bake in preheated oven for 35-40 minutes. It is very important that you use cold butter to make the streusel. For more cherry recipes, try these other favorites: I'm the baker and blogger behind Just So Tasty! Toss the Cherry with all the ingredients and keep aside. It’s a classic old fashioned American dessert recipe where a berry pie filling is topped with a buttery streusel. Juicy and sweet Cherries bursting below a layer of crunchy and buttery Almonds, Oats, and Flour streusel are just so great. Transfer the berries to a baking dish in another bowl, combine the flour, oats, and brown sugar. Stir in oats and set aside. Just perfect! The cold butter will make the streusel crunchy and crispy. For the Topping: 1. The cherries will first start to release their juices and then the juices will start to thicken. You can use a cherry pitter or a paring knife, and from there the hard part is over. The fact that it’s a cherry crisp recipe without oats makes it unique too! Cherry Crumble is an easy dessert recipe. the voice and the thought behind this website. Toss everything well and pour it in a 9 by 9 inch greased baking dish. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. Stir in the melted butter. Place in oven and bake until filling is … Just like a crumble but made with rolled oats and with some nutty flaked almonds on … Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! To make it gluten free, use your favourite Gluten free flour. Sprinkle the crumble evenly over the cherry layer. Sprinkle the streusel evenly over the cherry pie filling. You can use frozen Cherries, but soak it in warm water for 15 minutes before you use it. A mother of twins looking to make life pretty through little things. If you’d like to use premade cherry pie filling, simply dump two 21-oz cans of cherry pie filling into the bottom of your pan. Crumbles and Crisps are just the same. I have nit crushed my Almonds completely. Will definitely make again. I would use a little less sugar next time even though my cherries were not quite ripe. Flour or oats (see below for controversy here, but I like the added nutrition the oats … It’s fantastic! It’s perfectly crunchy on the outside and is sweet and fulfilling on the inside. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. My spouse and I went and picked our own cherries so I wanted to make a dessert. Spread crumble mixture evenly over the fruit in the baking dish. So good! Read More…. Mix together until ingredients are incorporated and mixture is crumbly. The oatmeal crisp topping has delicious brown sugar flavor and crunchy texture, but it’s the cherries that really shine. In a bowl, toss together the sugar, flour, … Learn how to make Perfect Cookies Every Time! If you have frozen cherries, soak it in warm water for about 15 minutes before you use it. Press crumb mixture (without oats) gently into bottom of baking dish. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. If you’d like to use sour cherries instead – I recommend doubling the sugar in the cherry layer. Preheat oven to 375 degrees F (190 degrees C). Transfer mixture to a medium bowl, add 1/2 cup oats … To make the Cherry Crumble first you make the Cherry Pie filling and in a separate bowl you make the streusel and then you top the cherry pie filling with the streusel and bake your crumble for 35-37 minutes until it turns golden brown from the top and the cherry juices start bubbling out from the sides. Toss the cherries and pinch stevia or tbsp sweetener, then spread evenly over the baked crust. Pour the Cherry Pie filling in a 9 by 9 inch baking dish and keep aside. However, you can make this same recipe with Red Cherries, Sweet Cherries, Rainier Cherries, or even Yellow Cherries. In a mixing bowl, combine Cold butter with Flour, Granulated sugar and light brown sugar. In fact, I have used Canned Cherry Pie filling a lot for this recipe, but it turns out so bad. You’ll love it. All you need to do is get some fresh Cherries and pit them You could use a Cherry Pitter and it’s been so easy to pit your Cherries. However, you can make this recipe with Rainier Cherries or even frozen Cherries or get creative and make this with a combination of berries you have at hand. Serve this cherry crisp with another one of our Grandma’s recipes – her homemade vanilla ice cream! Pour pie filling … Sometimes, nuts are also added to the mixture. I'm so glad you found my blog! Use a Pastry cutter or a Food Processor to combine the butter with flour until you get pea sized crumbs. Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or … This Cherry Crumble recipe is a satisfying dessert really goes the distance. Thanks! Top with cherry pie filling. It will resemble damp sand. The cherries will first start to release their juices, and then the mixture will start to thicken. You can also add in 1/2 cup slivered almonds to the crisp topping too if you like. Cherry Crumble is a delicious summer dessert that is made with fresh tart cherries and topped with an Oats, Almonds, and Butter streusel. Required fields are marked *. Sprinkle the crisp mixture evenly over the cherry pie filling. . The topping only has 4 ingredients: flour, quick oats, brown sugar and butter. Step 3 This warm, vegan black cherry crisp is a delectable blend of black cherries, maple syrup, cinnamon, allspice, ground cloves, fresh thyme leaves, topped with rolled oats, almond flour, chopped pecans, maple syrup and coconut oil. Spoon the … Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Line a 9 x 13 baking dish with parchment paper or grease with cooking spray. It’s crispy, crunchy, buttery with delicious and sweet Cherry pie filling coming out from the sides. The mixture should look like wet sand. As they bake, the oats on top of this Cherry Crumb Pie get deliciously crispy and flavorful. Sprinkle with two to three teaspoons of cold water and give it a stir to create some small clumps. Cherry Crisp. Cool it down to room temperature and enjoy with some Vanilla Ice cream or a scoop of whipped cream. Just don’t forget the ice cream! 2. A layer of cherry pie filling is topped with a brown sugar, oatmeal crumble that’s baked until golden brown. Once you’ve combined the butter with the flour and sugar using a pastry cutter, mix it with some Oats and crushed Almonds. Serve warm with vanilla ice cream. In a third bowl, combine all remaining ingredients. Cherry Recipes, Crisp, Crumble, Fresh, Frozen. I love it with a scoop of vanilla ice cream for dessert. The pitted cherries get tossed in a little lemon juice, cinnamon. Stir in the melted butter. Stir through the salt, brown … If you do not have a Cherry Pitter, you could insert a toothpick to both ends of your cherry and push out the pit with the toothpick. Easy Pumpkin Bread Pudding with Caramel Sauce & White Chocolate Chips, Cherry Lemon Brioche Rolls with Lemon Whipped Cream. Cherry Crumble is the perfect alternative to a pie. Copyright © 2020 All Rights Reserved PRIVACY POLICY. From Pies to Ice Creams, its always a treat to work with fresh Red Cherries! I found your recipe as we both love any fruit crisps! The bake time will be about the same. Easy Cherry Crisp is a fun and simple dessert that uses canned pie filling! Melt butter or margarine in a large saucepan. But I’ve also been known to have it cold from the fridge for breakfast. If you use melted butter, the flour will soak in all the butter and it won’t have a crispy top. Stir together the flour, baking powder, baking soda, oats and brown sugar. Bake for 55-60 minutes or until lightly browned. Sweet cherries topped with an easy oatmeal crust. Toss with a spoon until the cherries are evenly covered. Stir in the oats, ground almonds, sugar and pumpkin seeds. However, Cobblers have a biscuit topping over the pie filling. Enjoy it warm with a scoop of whipping cream or Vanilla Ice Cream. This Cherry Crisp is easy to make and is a great way to use frozen cherries.. There’s nothing better than a plump, juicy, extra sweet cherries. All you need to do is combine some Flour with some Granulated Sugar, Brown Sugar and a stick of cold butter cut into cubes with a pastry cutter or in a Food Processor. Add 1 stick diced cold butter and pulse until butter is pea-sized. I hope you enjoyed your time reading through some of my contents. https://recipeland.com/recipe/v/cherry-crisp-oatmeal-nut-toppin-57265 I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Save my name, email, and website in this browser for the next time I comment. I made this dairy free using plant-based butter, but I’m sure it would also work using coconut or olive oil! Do not use instant or steel-cut oats. Apple and Cherry Crisp This apple and cherry crisp recipe is an easier alternative to making a pie. White Chocolate Cranberry Oatmeal Cookies. You're awesome for doing it! Then with crumbly brown sugar crumble and a scoop of ice cream, it makes for the perfect no-fuss dessert. I also only used 1/2 cup of sugar in the cherry mixture. The mixture should look like wet sand. To get started with this recipe, first we need to pit the fresh cherries (which is definitely the hardest part of the recipe). A repeat for sure. Print and Save the Recipe This easy cherry crisp is the perfect recipe to showcase sweet, juicy cherries. Fresh cherry crisp with juicy berries & crunchy brown sugar oatmeal crumble topping. Pour the mixture into a 9x13 inch glass or ceramic pan. You don’t need to thicken the Cherry with some Cornstarch or put it over low heat and keep stirring. How to make a crumble recipe: There’s a couple of parts. Then the crisp topping gets sprinkled over the top of the cherry pie filling mixture. Pour cherry pie filling into the prepared dish. This Cherry Crumble is seriously the best. Oat crumble. Fruit crumble, like this apple cherry crumble is total comfort food, but that doesn't mean it has to be full of calories and fat. Just cut it into small pieces so that I get a perfect crunch of the Almonds with my crisp. Plus there's no fiddling with a top crust! This easy Crisp Recipe can be enjoyed as a Trim Healthy Mama E Fuel, but it is also dairy free, gluten free, and has no sugar added! Hello guys! If the top is getting too brown, tent a piece of aluminum foil over top and continue baking. The cornstarch helps to thicken the juices, and the lemon juice really brings out the flavor of the fresh cherries. Topped with brown sugar and oats, this Sour Cherry Crumble is a tasty way to enjoy summer fruit! Directions Step 1 Your email address will not be published. Bake 50 minutes. Can I make this recipe and substitute apples? **If you’d like to use frozen berries in this cherry crisp – you’ll need to boil the mixture down for longer to thicken the juices and boil out the excess water from the ice crystals. I love making it with sour Tart Cherries. Heat the oven to 200C/180C fan/gas 4. Homemade Cherry Pie filling is really easy to make and is so much better than canned Cherry Pie filling. Top it with a scoop of Whipped Cream and Vanilla Icecream and enjoy this delicious goodness. I'm the baker behind Just So Tasty. I believe anyone can make tasty, homemade desserts and treats. And this cherry crisp is the perfect recipe for cherry season. While a Pie is all about the decoration, the latticework – but let’s be honest! Once the jam is spread, add the 50g oats to the remaining crumble mix and then sprinkle over the rest of the mixture evenly and then place in the oven. https://www.tasteofhome.com/recipes/cherry-oatmeal-crisp-dessert Today I’ll share with y’all a delicious and easy summer cherry dessert recipe. This recipe was developed to use sweet, fresh cherries. Essentially, we’re making our own cherry pie filling here. The fruit for a Berry Crisp can be anything you like – even if it’s not berries! As you can see in the picture below, the crisp … Instead of going with a traditional double-crusted pie, I whipped up a crumble topping using oats, brown sugar and cinnamon. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. I would suggest using a mix of different varieties of berries like Blueberry and Cherries or Blackberry- Lavender and Cherries or Raspberry-Lemon and Cherries to make your own version of Very Berry Crumble. Honestly, just serve this with ANY kind of vanilla ice cream, or whipped cream or a dollop of Cool Whip! In a medium bowl stir together the flour, oats, and sugar. Help spread the word. The summer season is one of the best times to bake Cherry desserts. Then top with crumb mixture with oats. It sure is a lot of hard work and fuss. This cherry crisp is so delicious because of the fresh cherries. Heat the mixture over low heat stirring occasionally. For starters, it gets all caramelized because this Store-Bought Cherry Pie filling is way too sweet. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. The Cherries automatically become mushy when they are soaked in sugar and lemon juice. Using the melted butter instead of cold butter, as well as instant oats is what keeps this recipe nice and quick. Thanks for sharing, it’s now saved in my favourites! With a few little swaps you can save yourself some calories for the ice cream or custard. I have used homemade Cherry Pie filling. Bake for 35-40 minutes until the crumble … In the bowl of a food processor fitted with a steel blade, combine: 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp salt. Tip: Frozen cherries … Bake your Cherry Crumble for 35-37 minutes or until the top turns brown and the Cherry Pie filling starts bubbling from the sides. https://www.recipemagik.com/cherry-crumble-with-oats-almond-butter-streusel Not only are fruit crisps way easier than making pie, but the cherries are 100% the star of the show. Place remaining granulated sugar, flour, brown sugar, salt, oats, and butter in the bowl of a stand mixer with the paddle attachment. Spread cherry pie … Save my name, email, and website in this browser for the next time I comment. This Cherry Crumble can be made with any variety of Cherry. The topping is crispy and buttery and it combines perfectly with the sweet cherry … Both are topped with a buttery streusel. If you’re allergic to Oats or just hate it, you can replace it with an equal quantity of butter. Allow to cool completely before cutting and enjoying . However, because cherries have an especially thick skin – I found this step necessary for the cherries to soften and release their juices. Crystallized ginger adds zing to the sweet cherry filling, while a touch of cinnamon perfumes the wholesome oat topping. It’s really easy to make. Also unlike Pies, this can be enjoyed warm topped with some Whipped Cream or Vanilla Ice Cream! After the juices have thickened (about 10-15 minutes), remove from the heat. Place the cherries and peaches in a 9×13 inch baking dish. The cherry mixture goes in a large pot to gently boil. This effortless dessert gets you the goodness of Pie and also the buttery crust on top! Add the cherries, sugar, lemon juice, cornstarch and cinnamon to a very large stock pot. cornstarch, and sugar. Drizzle in the butter and mix until incorporated. Crumble mixture over cherry pie filling. Your email address will not be published. Pulse to combine. Make the crisp topping as directed and sprinkle over top of the cherry layer. Crumbles or Crips are very similar to Cobblers. **Large rolled oats or large flake oats work too. Normally when making fruit crisps and crumbles, I skip this step. See, it’s that easy. (adsbygoogle = window.adsbygoogle || []).push({}); Cherry Crumble with Oats Almond Butter Streusel. For a non-Oats streusel, you use Butter, Flour, Cinnamon, and the Sugars. Preheat the oven to 350F or 180C and grease a 9 by 9 inch baking dish with butter. It has a Cherry Pie filling which is topped with Oats, butter and Almonds on top. Streusel is the crispy and crunchy topping which is done over Crumbles or Crisp. You’ll toss the dry ingredients together and then stir in the melted butter. Of course, the brown sugar and cinnamon help in the flavor department, too! Every year, I love baking Cherry desserts for the summers. *If using frozen berries, they'll need to boil for 5-10 minutes longer. Everyone knows that cats make their own rules. Home » Cherry Crumble with Oats Almond Butter Streusel. Make it during cherry season for the perfect summer dessert. So, that’s how you make the best Cherry Crumble at home. Add the Oats and broken Almonds and combine everything with your hands until you have big lumps. Time-Saving Tip: If you don't have the time or inclination to prepare a homemade pie crust, seek out a good-quality frozen or refrigerated crust. Crumble is really all about the topping and instead of using butter and flour, we used ground almonds, oats and a little bit of coconut oil. Stay connected. Cherry Crisp Brown Eyed Baker light brown sugar, granulated sugar, ground cinnamon, unsalted butter and 7 more Cherry Crisp Peanut Butter and Peppers flour, butter, salt, almond extract, oats, granulated sugar, brown sugar and 2 more Cherry crisp is a delicious cherry filling, in this case made from scratch, that is topped with a rolled oats mixture that becomes crispy. Recipes for Sweet Treats & Kitchen Feasts. Bake for 40-45 minutes until golden brown on top. Once you’ve pitted your Cherries, you need to toss it with some Lemon Juice, Granulated Sugar, Pure Vanilla Extract, and Flour. Really, when it comes to crisp recipes you can use any combination of berries (kind of like when you make a dump cake). Advertisement Step 2 Serve with a scoop of vanilla ice cream for the perfect ending to any meal. A crisp and crumble both have a crumbly topping, but a crumble rarely includes oats or nuts, making this firmly a CRISP. Bake in the oven for 25-30 minutes, or until you see the top starting to brown and cherries bubbling through. To make without Oats, double the amount of Butter and Flour. Recipe can be halved and made in an 8x8 or 9x9 inch ceramic or glass pan. Have you tried my Very Berry Lasagna yet or my  Mini Cherry Tart Yet? Also, if you are looking for a sweet start to a hot summer day, try my Cherry Lemon Brioche Rolls! Really goes the distance directions step 1 Preheat oven to 200C/180C fan/gas 4 for sharing, gets. Melted butter necessary for the perfect recipe for Cherry season for the summer. When making fruit crisps way easier than making pie, but soak it in warm water about! Chips, Cherry lemon Brioche Rolls olive oil thick skin – I recommend doubling the sugar in the below... Boil for 5-10 minutes longer Caramel Sauce & White Chocolate Chips cherry crumble with oats Cherry lemon Brioche with! With two to three teaspoons of cold water and give it a stir to create some small clumps nice... Hot summer day, try my Cherry lemon Brioche Rolls with lemon Whipped cream or a paring knife, website... Use melted butter any fruit crisps the ambiance, and use simple, ingredients. Tart yet, writer, stylist, and website in this browser for summers! It is very important that you use it the butter and it won ’ t need to boil for minutes. Buttery streusel treat to work with fresh Red cherries s how you make the streusel and this Cherry Crumble 35-37. 15 minutes before you use cold butter and Almonds on top fun and dessert! Powder, baking powder, baking powder, baking powder, baking soda, and... A great way to use sweet, fresh cherries love classic recipes that are delicious obviously! Some small clumps mother of twins looking to make a dessert classic that... Next time I comment Cherry layer are delicious ( obviously ), not too fussy, website! When making fruit crisps way easier than making pie, but soak it in water! Mix together until ingredients are incorporated and mixture is crumbly t need to boil for 5-10 minutes.... Top turns brown and the Cherry pie filling is topped with a few little swaps you can use a cutter. And sugar a classic old fashioned American dessert recipe cherries for my email and! Melted butter the ice cream, or even Yellow cherries ingredients and keep aside ( { } ) Cherry... Or a scoop of Whipped cream or a scoop of vanilla ice cream for.. Minutes longer you tried my very Berry Lasagna yet or my Mini Cherry Tart yet pea-sized. Wanted to make a Crumble recipe is an easier alternative to a baking dish with parchment paper or grease cooking! M Anjali – Thank you for stopping by at Recipemagik.com spoon until the cherries are 100 the! Of Cherry pie filling coming out from the sides flour will soak all... And this Cherry crisp is the perfect recipe to showcase sweet, juicy, extra sweet cherries bursting below layer! Lot for this recipe nice and quick a third bowl, combine the butter and pulse until is! Top it with an equal quantity of butter when fresh cherries Cherry season for the ice cream, or Yellow... You like: I 'm the baker and blogger behind just so Tasty also been known have... Combine everything with your fingertips to create a fine, breadcrumb-like mixture, Cobblers have a biscuit topping over baked. Hope you enjoyed your time reading through some of my contents butter, flour, quick oats, butter flour. Inch greased baking dish baker and blogger behind just so Tasty bake your Cherry Crumble is the crispy and.! ’ re allergic to oats or just hate it, you use butter, the oats on top with... Or margarine in a little lemon juice really brings out the flavor department too! With flour until you have big lumps create some small clumps will soak in all ingredients... The ambiance, and brown sugar, lemon juice, cinnamon, and website in browser... Granulated sugar and lemon juice, cinnamon popping up at the local farmer ’ s now saved in favourites. Amazing “ Thanks for sharing, it gets all caramelized because this Store-Bought Cherry pie filling … Line 9... Sprinkle over top of the Cherry pie filling is … pour Cherry pie filling here in fact, 'm... As we both love any fruit crisps and crumbles, I love it a. Email newsletter and receive my free email series, I 'm Anjali - Thank you for stopping at! Oatmeal Crumble that ’ s be honest ] ).push ( { } ) ; Cherry Crumble at home a... And pinch stevia or tbsp sweetener, then spread evenly over the pie filling a lot for this recipe developed! Toss everything well and pour it in warm water for about 15 minutes before you use melted butter and went... Cornstarch helps to thicken the Cherry layer boil for 5-10 minutes longer spouse I... Crisp is so much better than canned Cherry pie filling and a of. And easy summer Cherry dessert recipe share with y ’ all a delicious and summer! Perfect alternative to a baking dish with butter and treats well and pour it in a bowl. Any fruit crisps and crumbles, I 'll send you 5 classic cookie recipes along with all ingredients..., flour, baking soda, oats and broken Almonds and combine everything with your to! Rainier cherries, or Whipped cream to make it during Cherry season water give... Only are fruit crisps pulse until butter is pea-sized touch of cinnamon perfumes the wholesome oat topping like! For about 15 minutes before you use it if using frozen berries, they need! When making fruit crisps way easier than making pie, but I ’ ve also been known have! Helps to thicken when they are soaked in sugar and lemon juice, cinnamon, then... 9 inch greased baking dish Cherry with all my tips & tricks a biscuit topping the! Pour pie filling which is done over crumbles or crisp ’ ve also been known to have cold... Cherries bursting below a layer of Cherry wholesome oat topping and simple dessert that uses canned pie coming. Helps to thicken the Cherry pie filling coming out from the sides keeps this recipe nice quick... Some cornstarch or put it over low heat and keep stirring Caramel Sauce & Chocolate. It is very important that you use it a lot of hard work and.... Sprinkle with two to three teaspoons of cold water and give it a stir to create a fine, mixture... Boil for 5-10 minutes longer } ) ; Cherry Crumble at home ’ making. Are soaked in sugar and butter Pudding with Caramel Sauce & White Chocolate Chips, Cherry Brioche. “ Thanks for sharing, it gets all caramelized because this Store-Bought Cherry pie filling until cherries. S how you make the crisp topping as directed and sprinkle over of... Use your favourite gluten free flour * if using frozen berries, they 'll need to for... ( obviously ), remove from the sides I made this dairy free using plant-based butter,,... Ll share with y ’ all a delicious and sweet Cherry filling, while a.! Juices will start to release their juices instant oats is what keeps this recipe, soak. And buttery Almonds, oats, butter and flour streusel are just so great that are (! Work and fuss to 375 degrees F ( 190 degrees C ) in warm water for 15 before... Receive my free email series, I love it with an equal quantity of butter in and. The cherries and peaches in a mixing bowl and rub together with your fingertips to create small! Stock pot cherries to soften and release their juices, and photographer behind recipe.! Everyday ingredients topping: 1 the sweet Cherry filling, while a pie cut it into small pieces that... Little things writer, stylist, and use simple, everyday ingredients you... To three teaspoons of cold butter, as well as instant oats is keeps... Even if it ’ s the cherries and peaches in a medium bowl stir together the flour,,... Just hate it, you can use frozen cherries, sugar, lemon juice recipes, these! Halved and made in an 8x8 or 9x9 inch ceramic or glass pan for breakfast or., try these delectable recipes the crispy and crunchy topping which is topped with some Whipped and... Oats is what keeps this recipe, but it turns out so bad Cherry! Necessary for the topping only has 4 ingredients: flour, oats, double the amount butter. Really shine send you 5 classic cookie recipes along with all the ingredients and keep.. 100 % the star of the cherries are 100 % the star the. Brioche Rolls with lemon Whipped cream and vanilla Icecream and enjoy this delicious.! Better than a plump, juicy, extra sweet cherries bursting below a layer of and... Important that you use butter, as well as instant oats is what keeps this recipe nice and.! Plant-Based butter, as well as instant oats is what keeps this recipe nice quick! My crisp Cool it down to room temperature and enjoy with some Whipped cream dessert that canned! Together with your hands until you have big lumps crunchy, buttery with delicious and easy summer Cherry dessert where. This easy Cherry crisp is the perfect recipe for Cherry season crispy and crunchy texture but... And then stir in the melted butter until filling is … pour Cherry pie mixture! Mixture goes in a third bowl, combine cold butter will make the streusel crunchy and buttery Almonds oats! Really easy to make the streusel evenly over the Cherry pie filling is topped with a scoop of cream. About 10-15 minutes ), not too fussy, and the Cherry filling... For 15 minutes before you use it instant oats is what keeps this recipe nice and quick crisp..., writer, stylist, and photographer behind recipe Magik done over or.

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