2. Add 1 cup flour, baking powder, optional salt, and stir until just combined; don’t overmix. Pumpkin muffins, pumpkin brownies, pumpkin soup, [â¦] Reply. In a large bowl, mash the bananas with a fork. These Brown Sugar Apple Muffins are a miracle - made with pantry staples, 5 minute batter and they stay moist for up to 5 days!! Spoon batter into greased muffin cups. Email. It likely would work as one large 9×5 loaf as well, and would probably take 45 to 60 minutes at a reduced oven temp of 350F, but I haven’t tried it myself. Light enough, but not airy. Send Text Message. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. I â¦ Bake 5 minutes, then reduce heat to 350 degrees F. and bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Just note that you should use an unsweetened milk, otherwise your apple muffins will turn out far too sweet. Spraying a one-quarter cup measure with cooking spray so the batter slides right off is handy here. Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes. cubed cheese 1 tsp. It adds a flavor undertone you canât put your finger on, and lends a subtle richness that’s so comforting. Fluffy Vegan Coconut Oil Banana Muffins â These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. These chunky monkey muffins are great for breakfast, as a snack or even dessert and with so many different flavours in each bite there is no need to smother them with jam or any other unhealthy spread, au natural is the way to Bananas, pumpkin, and avocado are workhorses in vegan baking for the moisture, richness, and softness they help create. Batter is quite thick and if yours is seemingly too thick, add a tiny additional splash milk to thin it. Thatâs why certain apples are great for making apple chips, some for baking, and others are better for eating fresh. Yes, you read that rightâ¦even though these are mini muffins they taste just like a cake donut muffin. Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, â¦ Cinnamon Topping: In another bowl, stir together the â¦ Cut â¦ Delicious and Healthy Apple Muffins filled with oats, bran, and cinnamon. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. Chunky Applesauce Mini Muffins. Stir into dry ingredients and mix just until blended. Actually, lots of pumpkin. Batter will be slightly lumpy. Add about 2/3 of the apple mixture to the large bowl of dry ingredients, and toss to coat. They're so easy to make and are perfect for a quick snack or breakfast to-go. Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, some small clumps are okay), oil, vanilla, 2 teaspoons cinnamon, nutmeg, and whisk until combined. Cook Time 30 minutes. Save Pin Print. Chunky Apple-Cinnamon Muffins from HungryGirl PER SERVING (1 muffin with topping): 127 calories, 2.5g fat, 325mg sodium, 24.5g carbs, 2.5g fiber, 10g sugars, 3g protein -- POINTS® value 2* Yup, guilt-free baked goods for breakfast. Incredibly moist apple muffins with a sprinkle of brown sugar for a sweet crunch. I used a large Fuji apple, but any crisp apple will do. Muffins will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months. 3. These muffins are chock full of apples, nuts and raisins, and is my all time favorite muffin recipe. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Add diced apple and â¦ Scale 1x 2x 3x Ingredients 2 cups of your favorite apples, rough chopped 6 oz. In a small bowl whisk together the eggs, the oil, and the vanilla. These apple cinnamon muffins donât taste like coconut, and even if you donât like coconut, I suggest using coconut oil anyway. Gently fold in the diced apple, and divide the batter between 12 greased muffin cups. Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined. Each cavity will be about 3/4 full. In this Applesauce Muffins recipe, I added a hefty amount of Musselmanâs Applesauce, a touch of Chinese Five Spice Powder to enhance the fresh apple flavor, and small chunks of ripe pear to provide a silky quality to the muffins. If you’ve ever forgotten to pick up eggs or ran out of butter, don’t worry. Bake for about 17 to 18 minutes, or until tops are domed, puffed, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling but no batter. I tried these today. When you’re ready to enjoy the frozen apple cinnamon muffins, either let them come to room temperature on your countertop, or microwave them for 15-second intervals until they’re heated through. Yes, any milk (non-dairy or cow’s milk) will work in this recipe. Total Time 40 minutes. 3. Vegan Chunky Apple Muffins Ingredient (makes 12 small muffins): 1 large apple (or 2 smaller ones) diced into small chunks 1 cup plus 2 Tbsp whole wheat flour 3 tsp cinnamon 1 large ripe banana, mashed 3/4 cup caster sugar I decided to make apple muffinsâI envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. Bake 5 minutes. I think it came from a Gourmet magazine about 12 years ago. Their juices release, and it helps the muffins stay soft and moist. Sub with canola or vegetable oil if you must. Thereâs a new sheriff in town, and itâs come bearing cinnamon and nutmeg and cloves and all the best spices fall has to offer. These paleo and gluten-free chunky apple spice muffins can be stored on your countertop at room temperature for a few days. Sugar-free Apple Muffins with Salted Caramel (Low Carb, Gluten-free) Wholesome Yum almond flour, Granny Smith apple, cinnamon, caramel, butter, gluten free baking powder and 5 more Apple Muffins Sweetened With Carrots, Apples and Zucchini Delightful Mom Food Applesauce could likely be substituted, although I haven’t tested it. These vegan apple muffins can be stored at room temperature for up to 5 days. Fold in 1 1/2 cups apples and any loose flour in bottom of bowl. Divide batter among muffin cups, filling each about three-quarters full.Top each with an apple slice. Take your Chunky Applesauce Mini Muffins up a notch with these toppings. Fill muffin pan cups with batter. These chunky apple cheddar muffins make a great breakfast or snack! These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. Cool in pan 5 minutes. And some apples are especially good for making sugar free applesauce! These muffins need to bake until they’re domed on top and a toothpick inserted in the middle comes out clean. Sneak one of these Apple Cinnamon Muffins into the kids or your lunch box for a delicious tea time snack.Filled with chunky apple pieces, flavored with cinnamon and topped with a crunchy oat streusel, these make a 8 %. & Youâll need 2 apples. They're so easy to make and are perfect for a quick snack or breakfast to-go. You’ll need to keep them in a cool spot in an airtight container. Nutrition Facts 1 each: 180 calories, 6g fat (1g saturated fat), 21mg // Vegan Apple Cinnamon Muffins â These apple cinnamon muffins are studded with BIG chunks of apple! 2 c all-purpose flour 1 tsp baking â¦ I haven’t tried it myself, so I can’t say for sure. I'm so glad you've found my site! In a third bowl stir together well with a fork the flour, â¦ Spoon evenly into prepared â¦ Muffins make for a great breakfast or snack, and we especially love muffins with a hint of fruit! My teeth still hurt and Iâm avoiding all things chunky and 2. For this vegan muffin recipe, you’ll need: To make these vegan apple cinnamon muffins, you’ll first need to dice the apples and toss them with a little cinnamon and flour. Be careful not to overmix, or the muffins will turn out dense. Add apple and stir to distribute evenly. In a small bowl whisk together the eggs, the oil, and the vanilla. Cooking with pumpkin, Vegan Oatmeal Chocolate Chip Trail Mix Muffins, Vegan Peanut Butter Chocolate Chip Muffins, 1 1/2 cups apple, diced small + 1/4 cup apple, diced small, reserved for topping (I used 1 large unpeeled Fuji, and it yielded about 1 3/4 cups), 1/2 cup mashed ripe banana (about 1 large), 1/2 cup unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow), at room temperature, 1/3 cup coconut oil, melted (vegetable or canola oil may be substituted), pinches turbinado sugar, optional for sprinkling, pinches cinnamon, optional for sprinkling. First pumpkin, now apple. 186 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins, Vegan. Create a well in the center of the dry ingredients and add the butter, sour cream, eggs and vanilla, â¦ Bake until muffins are brown around edges and spring back when touched, 16 to 18 â¦ Fabulous apple muffins with a delicious cinnamon crumb topping! Remove muffins â¦ Made with fresh apples and a â¦ 2. A fork is sufficient to combine the ingredients. Let muffins cool slightly, about 5 minutes, before turning out of tin onto a wire rack. Total Carbohydrate They’re so easy to make and are perfect for a quick snack or breakfast to-go. Loaded with CHOCOLATE in every bite! To replace the egg, I used one large banana. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Using the reserved 1/4 cup diced apples, top each muffin with a couple pieces, divided equally. My husband is not a big fan of apples (and not a â¦ These apple cinnamon muffins are studded with BIG chunks of apple! The Best Vegan Blueberry Muffins â These are the BEST blueberry muffins Iâve ever had, vegan or otherwise. Muffins may also be wrapped individually and frozen for up to 3 â¦ Just keep in mind that you’ll want to actually measure out the mashed banana and diced apple, as too much moisture in the batter can make it runny (it’s easy to mess up the batter when doubling a recipe!). For topping, combine granulated sugar and cinnamon; sprinkle over muffins. That sure sounds like a good time to me. In a â¦ I did not write on the index card where I got the recipe from, so I truly have NO CLUE what the original source wasâ¦ but I DID write GREAT!!! These Chunky Apple Muffins are a great way to start any morning. I’m on a muffin kick the past couple weeks. They Chunky Applesauce Muffins combine apples, oats, ground cloves, nutmeg, and all spice to create deliciously filling and hearty muffins which are perfect for breakfast, brunch or afternoon â¦ I’m a cinnamon fan, so I used 3 teaspoons. Also note that when making the batter you’ll want the milk (whatever kind you use) to be room temperature. Theyâre the perfect easy muffin recipe, and the cinnamon sugar topping makes them extra drool-worthy. Cool in pan 5 minutes. Chunky Apple Cinnamon Muffins Loriel Muffins + Bread, Thanksgiving 6 responses September 18, 2014 Now that Iâm a mom, I canât help but feel giddy when September rolls around. These chunky apple muffins from Chef Falk of OrganicLife are healthy, tasty, and good any time of the day. Chunky Apple Spice Paleo & Gluten-Free Muffins Just wishing fall would hurry up and get right here hasnât labored for me up to now â itâs one other triple-digit September day right here in Arizona. If the milk is too cold, it may cause the melted coconut oil to re-solidify, and you’ll wind up with chunks of oil in the batter. Reduce heat to 350 These muffins are not only simple, but are great for breakfast and after-school snacks. Remove muffins â¦ Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan. To make the muffin batter, simply combine the wet and dry ingredients in separate bowls, then combine the two. If it seems too runny, add the extra flour in a tablespoon at a time until your batter seems right. The smell while they bake is heavenly, from the cinnamon, nutmeg, apple, banana, and coconut oil. 1. Optionally add a pinch of turbinado sugar and pinch of cinnamon to each muffin top. Watch + â¦ 24.9 g An avocado replaces the butter (and much of the oil) youâd typically add to muffin batter. These apple muffins are springy, bouncy, soft and fluffy, with the right amount of density. Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. These are best eaten right from the oven, but you can enjoy them a day later too. These apple muffins are very moist and full of apple chunks. Apparently Mother Nature wants just a little extra encouragement. By NMARIEA. A great staple muffin recipe for fall! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! For the Apples - In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon cinnamon, 2 â¦ Add to baking mix mixture; stir just until moistened. These amazing â¦ I love it when I don’t have to compromise on taste or texture, even without using eggs or butter, and can create a healthier-than-the-originals recipe. In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt. Facebook Tweet. If you’re looking for more fruit muffin recipes, check out my muffin recipe archive for some great ideas! However, some readers have reported success making these muffins with a one-to-one gluten-free flour substitute. Lastly, after scooping the batter in my muffin pan, I topped each muffin with a few reserved apple chunks because I wanted the visual appeal of seeing hearty apple pieces crowning the soft muffins. The apples soften while baking, and take on a chewier texture, but still have some snap and faint crunch. I chose the Granny Smith variety Top each with an apple slice. Bake in a 400ºF (200 ºC) oven for about 18 minutes or until tester comes out clean. Divide the batter between 16 greased muffin tins. We first tried these delicious apple raisin muffins many years ago, and I recently re-discovered the old battered 3×5 index card with the handwritten recipe, in my old recipe box. Seal tightly and freeze for longer-term storage. These sweet and savory Apple Cheddar Muffins make a great after school snack, lunchbox addition, dinner side, or even a yummy breakfast on the run. Peel 1 apple and grate the flesh. This gives the apples a little flavor and prevents them from sinking to the bottom of the muffins while they’re baking. Most likely, yes. Both are vegan, but you’d never know it because they sure don’t taste like health food. These vegan muffins are fast and easy to make, you don’t need a mixer, and ready in under a half hour. Divide batter equally among the cavities of the prepared pan. It’s not over-powering and I think apples can really stand up to spices. 2. These amazing muffins are made with chunky applesauce, warm spices like cinnamon and nutmeg and rolled in a crunchy sugar topping. Youâd never guess they were vegan! Prep Time 10 minutes. Tiny little bites of donut heaven! I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin." DIRECTIONS In a large bowl toss together the apples and the sugar. Spray or grease and flour the pan ; set aside ¦ so washing! The apple mixture ; add the extra flour in bottom of bowl mash bananas... 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