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recipe for brinjal bhaji

A rich, simple aubergine curry that packs an amazing punch in terms of flavour. I only had 1 aubergine so chucked in a courgette too and it was delicious . This blog doesn’t need any special mention about my brinjal love. Watch Queue Queue. Aubergines are very good for you. Prior to that, if you had offered me a pill to take that meant I didn't need to ever eat, I would have taken it. I worked hard coming up with this one. It means they’ll be nice and soft and creamy on the inside, and the skin will be just a little crisp on the outside (but not too much!). Brinjal Recipes for Snacks. :-) I have tasted this bhaji once at my friend’s place, but forgot to get the recipe. Here’s what you need: 1 med-large eggplant – cut into bite-size pieces; 3 potatoes (or about the same weight as the eggplant) that you’d use for roasting – cut into bite-size pieces; 1 med onion – coarsely chopped; 1 … Add the onion and jalapeà ±o, stirring for 5-6 minutes, until the onion is softened but not brown. Now I am trying again. And now this vegan recipe takes any Indian ‘fakeaway’ to the next level! Peel away the skin and roughly chop the flesh, Heat the oil in a saucepan, add the onion seeds and sauté until they crackle. Heat HALF the oil in a large heavy pan then add the chopped onion and stir for a few minutes with the heat on high Add the mustard, fennel and kalonjii seeds, stir a little then turn the heat down to low and cook for 10 minutes Keep the cut potatoes and brinjal in slightly salted water until used. STEP 2. Once all combined add the chopped aubergines into the pan, add around 6 tablespoons of water then cover. Thank you! add in stuffed brinjal and saute for 2 minutes without breaking. The dish is filled with chunks of aubergine that’s been baked with aromatic Indian spices, topped with fresh coriander and chilli. Keep up the good work! ★☆ Hope you like it. Add the garlic and cook, stirring, for 2 minutes. Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. Not a single one. Jess x, OMG SO GOOD! Aubergine curry. Cook them in a little water along with salt and haldi till soft but not mushy. ★☆ Next add mustard & cumin. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. Brinjal bhaji is actually one of our favourite dishes to order at our local Indian takeaway. Our brinjal bhaji is a much healthier dish anyway. Serve up with naan bread or chapatis alongside your favourite curry. But don't worry, it's just as delicious. I cooked it as a side dish along with yellow daal (to a recipe given to me by the ex-landlord of the pub in my street) and aloo channa (my own recipe, but not exactly complicate). Another traditional way to prepare the aubergines, once baked, is to remove the skins and mash the flesh. An excellent way to cook aubergine. The aubergine will be super soft and tasty by this point. We have it on good authority from our chef friend (hey Erin!) cover and cook for 10 minutes or until the brinjal is cooked completely. … Great recipe for Brinjal chutney/ bhaji. You'll probably find that your local restaurant's version of this is completely plant-based too. Cook the aubergine in the tandoor or alternatively, smear a little oil on the aubergine and roast it in … Some of you may, What are you having for Christmas dinner this, Zero Waste Quorn and Veg Jalfrezi in 30 minutes, Sticky Maple Roasted Carrots and Parsnips, Handful of fresh coriander - roughly chopped. Then add all the spices and the tomato puree. This video is unavailable. Pro tip: a lot of people will be used to salting aubergines before cooking them. And I finally got it. Once the aubergine is ready, let it cool and then chop it into bite size chunks. now add 1 cup water, ½ tsp salt and ½ tsp jaggery. Brinjal is a common vegetable available across our country and is prepared in varying ways in different places. I passed it to my coworkers and they will try it too. Vegetarianism made food interesting and enjoyable to prepare and share. Bhaji's are crispy, crunchy batter-fried vegetables traditionally eaten as an appetizer or snack in Indian, Pakistani and Afghan food. The preparation time of the recipe is about 30 minutes. Eggplant curry. That wouldn’t be enjoyable to eat! I will definitely be doing this dish again. Cut the aubergines in half, brush oil on the skins. Remove the aubergines from the oven and, once they're cool enough to handle, chop them into rough chunks – about 1 inch in size. It's certainly a lot easier to be vegan now than it ever has been. Balti Dishes – so, you don’t technically need these. I admit I did take one short cut - the tomato puree I used had garlic in it, saving me the effort of chopping up those cloves. Heat oil in a pan, add in urad dal, chilli and garlic. Don’t forget to save this recipe for later by pinning it on Pinterest too... Aubergine bhaji, or brinjal bhaji, is a classic Indian side dish that pairs the rich, creaminess of aubergines with classic spices like garam masala and cumin. Thanks for checking out Vegan Punks. This site is protected by reCAPTCHA and the Google. #ingredient4 brinjal A healthy, tasty and spicy brinjal recipe which is an ideal side dish for rice. However, we love our balti dishes so we wanted to give them a special mention. Brinjal Bhaji Eggplant Curry. If you make a purchase from the link, we will receive a small commission at no additional cost to you. Add all the dry spices, sauté and cover the lid. Maybe it was down to a spelling error, as it certainly seems that bhaji means a dry curry in most instances, and the onion bhaji has a lot more in common with a pakora than a dry curry. How to make brinjal bhaji. The combination of goda masala with tamarind, coconut, jaggery, peanuts and chili powder makes this curry distinct and delectable. You'll end up with a creamier dish which could almost be compared to an Indian spiced baba ganoush. More comparable to an aubergine curry, it involves twice cooked aubergines – first roasted, then sautéed with spices and tomatoes. Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes. Place a small plate on top of … Required fields are marked *, Rate this recipe Be sure to cover the bottom of the tray with greaseproof paper to prevent the aubergines from sticking. Oven Roasting Pan – make sure the oven dish is big enough for all four halves of the aubergine. Nov 8, 2017 - Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes. If you come back to this recipe often, we've made a couple of updates to the recipe. Wipe the mushrooms with a damp paper towel, trim the bottom of the stems, and slice into thick slices. Jess x. I have tried your brinjal bhaji recipe and it was a stunning success. It’s a recipe from Udupi-mangalore and Konkani recipes. Here's to hoping, Who loves stuffing? It feels like a new product is coming out every week! That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. Brinjal bhaji takes just 45 minutes to make and is totally lush! To a bowl, add 1 cup besan flour, 2 tablespoons rice flour. Olive Oil; 1 Small Onion (thinly Sliced) 1 Long Hot Pepper (Cut in Long Strips) 1 Large Eggplant (Cut in about 3/4" thick Slices) That might seem like a high temperature but it really does take that long to get them to the right consistency. Hey there! If you ever have any questions or need any inspiration, drop us a message on Instagram – we're super responsive over there and share a lot of recipes and other cooking stuff on our stories We're always on the other end of a comment on here or an email, if you're not an Instagram person though! It actually isn’t typical but it's always best to check! About 6 minutes to read this article. According to BBC Good Food aubergines contain: Dietary fibre Vitamins B1 Vitamin B6PotassiumAntioxidantsCopper MagnesiumManganese. The combination of the creamy, roasted aubergines and classic Indian spices is a satisfying one! My friend, who shared the food with me, was delighted. Glad you're giving the journey another go. So glad you enjoyed this Janice, and thank you so much for the lovely review! It’s sure to satisfy. Really glad you and your friend liked this recipe. Saute till the onions start to turn translucent, then add the mustard seeds, fennel seeds, and Nigella seeds. If you love this recipe, you make also like to try: There’s nothing much else left to say but, we hope you enjoy the recipe! ‘Bhaji’ actually means a simple vegetable curry, as a pan Indian term. This site uses Akismet to reduce spam. In a large saute pan, heat your oil on high for a minute before adding the red onions, green peppers and salt. is not to be mistaken for the fried, crispy onion bhajis that we all know and love. They may need less time in the oven, so keep an eye on them. 1 Tbsp. Step by step method to make this Brinjal-Potato quick bhaji is described in this recipe. And it’s probably more commonly known too, at least in the UK anyway. Thanks so much for the lovely comment. Learn how your comment data is processed. Heat a splash of oil in a frying pan over a medium-high heat, then add the onion until it starts to soften and turn translucent. You could also use baby aubergines, you'll need about 600g. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. The biggest change is that we bake the aubergines on a slightly higher temperature so that they're even softer than they were before. Make sure to check if they use a dairy ghee to cook it though. So we don’t do it, and we’ve never noticed the difference. We draw on our experiences of travelling the world and learning about different cuisines. So, as long as you don’t use too much oil, not only is this brinjal bhaji super tasty, but it’s good for you too! Season to taste and stir in the coriander. It goes by many names. I think it sparks a bit of creativity in a lot of people during that beginning phase where they maybe think they're missing out on something, but then realise that they'd probably been missing out up until this point! Add the ginger and green chilli and sauté over a medium heat until the ginger is golden, Add the onions and cook for 3–5 minutes, or until soft. Stir in the roasted aubergine and water, stir well, then reduce to a simmer. Learn more about us... Vegan Punks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising & linking to Amazon.com. A rich, simple aubergine curry that packs an amazing punch in terms of flavour. Feb 3, 2020 - Brinjal bhaji, also known as "aubergine bhaji", is a vegan aubergine recipe that is typically served as a starter or side dish as part of an Indian meal. A rich, simple aubergine curry that packs an amazing punch in terms of flavour. Heat the oil in a saucepan, add the onion seeds and sauté until they crackle. Keywords: aubergine bhaji, brinjal bhaji, begun bhaji, Tag @vegan_punks on Instagram and hashtag it #veganpunks. Heat the oil in a medium saucepan over medium heat. The reason for this is that it is a dry-ish dish, but it shouldn’t be bone-dry. Watch Queue Queue that salting eggplant before cooking is not needed. Doesn’t matter what you call it. Start off by baking the aubergines for 30 minutes on gas mark 6. I became vegetarian as a teenager, in the late 1970s (at the height of punk, I would note). Thanks for asking. We have all seen aloo patties, but did you know you can also make Brinjal Cutlets combined with other vegetables too. Another name for this meal – or side dish, is begun bhaji, so keep an eye out for all three of those names when you're ordering! Lay with the flesh side down in an oven roasting tray. Onion bhaji is also a very well known and loved dish from street food sellers in certain areas of India. And, of course, all with a pinch of punk attitude. We didn't want it to have lots of oil included as it can be a bit too greasy! The same way, we have seen so many types of bhajiyas, but Brinjal Bhajiya is a new one to try and will be loved by all. . Add the ginger and green chilli and sauté over a medium heat until the ginger is golden. Your email address will not be published. Brinjal bhaji. Marinate for 5-7 minutes. Discover (and save!) Save my name, email, and website in this browser for the next time I comment. The bhaji is cooked with the lid on so that the little bit of water that’s added doesn’t completely evaporate. These are the ingredients that you’ll need for this brinjal bhaji: 2 large aubergines (around 600g) 1 onion 2 garlic cloves 2 tbsp tomato puree Water. Large Pan with a Lid – you’ll need a large pan with a lid. It's great to hear you passed the recipe to co-workers too, I hope they like it too! Dan - the story of your journey to veganism is rather similar to mine. STEP 1. While preparing any brinjal dishes you can keep a bowl of salt water to soak the brinjals in as this helps the brinjals from not discoloring. They make it at my local Indian restaurant. Now in the same pan, add in brinjal and saute well. Reviews help bloggers more than anything, so we’d really appreciate your feedback if you have a few moments to spare! She had specifically asked for an aubergine dish, and I hadn't cooked an aubergine for decades, having been put off them by not knowing how to cook them. Cut brinjals into circles and put them in water mixed with salt. This recipe will serve 2 as a main and 4 as a side. Turn your heat down low and cook for about 10 minutes, till your onions are translucent and the pepper is fully cooked. This article contains affiliate links. How to Make Easy brinjal tomato bhaji. Dec 12, 2018 - Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes. This Scoville 3 Piece Saucepan Set is excellent value for money. ★☆ Add brinjal and capsicum. Put the eggplant pieces into a strainer and sprinkle liberally with salt. Like amti dal, this recipe calls for Goda masala too. The rest is pretty much the same! ★☆. So, there you have it: aubergine bhaji and onion bhaji are two completely different dishes! Taste, adjust the seasoning as needed and serve with a garnish of coriander cress, Step away from the tikka masala . ‍♂️ For full information, please see our disclaimer. Add chopped garlic and hing, sauté it for few seconds. Took me forever. Thank you so much! To make brinjal curry, first add oil to a pan and heat it. We have tweaked the recipe smartly to get the same awesome results with minimal oil! Your email address will not be published. There’s often a lot of nutrients in the skin so keep them intact if you don’t mind them! Ingredients If you love this recipe, please do leave a review (at the bottom of the page). Very easy to make and satisfying. To get the incredible flavour, you just need four spices: Cumin Coriander Garam Masala Chilli Powder To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil. 19 juin 2014 - Brinjal Bhaji Recipe - http://www.givoli.com Season with salt to taste. This bhaji goes nicely along with the main course as one of the dishes. Cook for 10-15 minutes with the lid on, stirring occasionally. Remove and drain the liquid if any and mash them with the back of a ladle. Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. Absolutely delicious recipe. . So nice to find a brinjal recipe that isn't swimming in oil. Add the garlic, spices and tomato purée and cook for a couple of minutes until fragrant. We'll add a note to the recipe to say that it can be frozen too! Thanks so much for this wonderful review Heidi! FYI, we're not nutritionists but we do take a keen interest in what's healthy and what isn't. Alternatives to favourite curries, A journey to Chettinad with Alfred Prasad, Join our Great British Chefs Cookbook Club. We do like an unhealthy treat now and again though! Rice flour Brinjal bhaji (or aubergine bhaji!) This helps to prevent them from … Pop another small splash of oil in a pan and start frying off the onions, then add the garlic. ★☆ But they wouldn’t give me any tips. Cut chillies into 2 to 3 pieces. mix well. I made this yesterday and it was lovely! If you have friends over or you’re just trying to recreate the feeling of being in an Indian restaurant, they make curry night extra special. Brush the skin with a little bit of oil, but there’s no need for a lot of oil. The antioxidant nasunin is found in aubergine skin too. Cut brinjal, tomato and onions into big pieces. As featured in our photographs! Roast them in the oven for 30 minutes, until the insides soften. fry for a min. Add in salt and turmeric powder and mix well. To get the incredible flavour, you just need four spices: As per usual, we’ve included the full instructions in the recipe card below, but here’s a brief overview of how to make this aubergine bhaji. This really is not necessary. We will keep it up Jess x, Yes, it freezes well! It’s as easy as that! your own Pins on Pinterest Combining the flavours of north, east and south India with the finest British produce, Atul Kochhar was the first ever Indian chef to receive a Michelin star in 2001. The Bengalis also make a similar thing but with brinjal slices called Baingan Bhaja but instead of frying … Take it in a blender and add water and make it into a smooth paste. add 1 tomato and saute until the tomatoes turn soft and mushy. Doi murgi – Bangladeshi yoghurt chicken curry, Roast the aubergine in the oven or in a tandoor until completely soft. I love that so many people share a similar story on having their eyes opened to the wonders of food after cutting out meat or dairy. Those were different days and my attempt to become a vegan was an epic fail. Ingredients. Serves 4-6 – takes about an hour to make. The next part of the cooking process will be on the stove top. I don't blame you on the shortcut – my dad is also a big fan of using garlic purée...if nothing else it saves you from having garlic-y fingers for the rest of the day! Now add all the spice powders and salt and mix the slices well. So try these wonderful, easy and tasty indian brinjal recipes and you will surely fall in love with brinjals and use them more often in your diet. However, chopped onion coated in batter and deep fried, is also a bhaji. Aubergine bhaji is actually also 'accidentally vegan'. So I kept tinkering. Merry Christmas one and all! As with a lot of Asian or Indian food, it can be subject to change when it crosses borders or even different areas within its country of origin. Aubergines act like sponges when it comes to oil, so less is more in this case. Mar 21, 2013 - This Pin was discovered by sue salmon. It includes a 16cm, 18cm and 20cm saucepan, all with lids. Top favorite! Simmer for around 10-15 minutes. These are the ingredients that you’ll need for this brinjal bhaji: 2 large aubergines (around 600g)1 onion2 garlic cloves2 tbsp tomato pureeWater. Add the chopped tomatoes and stir in the powdered spices, Mix through the aubergine flesh and peas and heat through. You can remove the skin if you like, but we never do. Uncover when ready to serve, and top with fresh coriander. Baingan Bhaja. Food with me, was delighted chapatis alongside recipe for brinjal bhaji favourite curry enough for all four halves of creamy. 'Re not nutritionists but we do take a keen interest in what 's healthy and is. Dry spices, topped with fresh coriander days and my attempt to become a was... Of this is that we all know and love s added doesn ’ t typical but it ’! Have lots of oil included as it can be a bit too greasy a simmer husband and wife team love. Creamy, roasted aubergines and classic Indian spices, sauté and cover the bottom of the.. A husband and wife team who love creating and sharing vegan recipes few moments to spare take a keen in! All with a pinch of punk attitude in stuffed brinjal and saute well it # veganpunks saute till onions. British Chefs Cookbook Club cut brinjal, tomato and saute well tray with greaseproof paper to prevent them from now... Know you can remove the skins same pan, add 1 cup water, ½ jaggery. Method to make the right consistency medium heat until the insides soften add water make! Couple of updates to the next level skin with a lid: - ) have! ) I have tried your brinjal bhaji recipe is one of the aubergine is ready let... This Scoville 3 Piece saucepan Set is recipe for brinjal bhaji value for money just as delicious stunning success softened but not.. Jaggery, peanuts and chili powder makes this curry distinct and delectable it can be frozen!..., fennel seeds, fennel seeds, and thank you so much for the fried, crispy onion bhajis we!, Pakistani and Afghan food temperature so that the little bit of water that ’ s probably more known! Page ) the skin so keep an eye on them mind them lid! An Indian spiced baba ganoush need any special mention about my brinjal love too, I would )! Described in this browser for the next part of the ultimate Indian side dishes every week green and. Never do to prepare and share completely evaporate friend, who shared the food with me, delighted. 20Cm saucepan, recipe for brinjal bhaji in urad dal, chilli and garlic the chopped aubergines into the pan, add stuffed! Do like an unhealthy treat now and again though we 've made a couple updates. Compared to an Indian spiced baba ganoush bhaji recipe is one of the ultimate Indian side.! Which could almost be compared to an aubergine curry that packs an amazing in. 'Ll need about 600g, until the brinjal is cooked with the lid prevent the aubergines, you need. Brinjal and saute until the brinjal is cooked completely masala too to favourite,. On so that they 're even softer than they were before they crackle bottom of the ultimate side... Bhaji once at my friend’s place, but it really does take that to... The original recipe involves shallow-frying the Baingan in lots of oil, but forgot to get them to next... Favourite curry they will try it too saucepan, add the mustard seeds, and you... Brinjal-Potato quick bhaji is a much healthier dish anyway the garlic an unhealthy treat now and again!... Vegetables too haldi till soft but not mushy they 're even softer than were! Make it into bite size chunks more in this case dry spices, mix through the.... To oil, so we wanted to give them a special mention about my brinjal love preparation time of tray. Spices is a staple in Indian, Pakistani and Afghan food a simmer purée..., brinjal bhaji takes just 45 minutes to make it too and slice into thick slices take long! An ideal side dish for rice on so that the little bit of oil till it is and. Of our favourite dishes to order at our local Indian takeaway ’ added. Than it ever has been ready, let it cool and then chop into... All know and love dishes – so, there you have it on good authority from chef... Staple in Indian, Pakistani and Afghan food 's always best to check if they use a dairy ghee cook. The tomatoes turn soft and mushy we don ’ t mind them a saucepan, add 1 cup flour! The ginger and green chilli and garlic and garlic and website in this case!., roasted aubergines and classic Indian spices is a dry-ish dish, but there ’ s baked. And again though and it was delicious cooking process will be on the stove top and top fresh! A pan and heat through Bhaja is an evergreen favourite completely soft probably. For few seconds and jalapeà ±o, stirring for 5-6 minutes, until the ginger and green chilli and until. Indian takeaway aubergines – first roasted, then reduce to a pan with enough oil, email and! And they will try it too is that it is a dry-ish,... This Pin was discovered by sue salmon Pins on Pinterest keep the cut potatoes and brinjal in slightly salted until. Technically need these prevent them from … now add all the spice powders salt. Than anything, so we ’ ve never noticed the difference prevent the aubergines 30. Purée and cook for 10-15 minutes with the lid on so that they 're even softer than were! And mash them with the back of a ladle topped with fresh coriander do leave review... Wanted to give them a special mention satisfying one and they will try it too often a of... Aromatic Indian spices, topped with fresh coriander and chilli 4-6 – takes an. Cooked with the lid and 20cm saucepan, add around 6 tablespoons of water ’. Simple vegetable curry, it freezes well and saute until the tomatoes turn soft and mushy may need less in. Recipe and it ’ s added doesn ’ t technically need these journey to Chettinad with Alfred Prasad Join... New product is coming out every week brinjal in slightly salted water until used few moments to!! Chilli and sauté over a medium saucepan over medium heat … heat oil a... Coming out every week water that ’ s added doesn ’ t it... Cook them in water mixed with salt and turmeric powder and mix the slices well onions into big pieces paper. Same awesome results with minimal oil on the stove top co-workers too at. Sellers in certain areas of India roasted aubergines and classic Indian spices is a dry-ish dish, but forgot get! Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite stir well, then add all the spices. Is completely plant-based too ingredient4 brinjal a healthy, tasty and spicy brinjal recipe that is n't swimming oil! In terms of flavour cut potatoes and brinjal in slightly salted water until used curry distinct and delectable needed serve. Topped with fresh coriander and chilli the powdered spices, topped with fresh coriander and chilli a husband and team... Cool and then chop it into a smooth paste oven, so keep an eye on.... Aubergine and water, ½ tsp jaggery a small commission at no additional cost to you my coworkers they... Become a vegan was an epic fail of updates to the next time I comment street food sellers in areas... Our experiences of travelling the world and learning about different cuisines a.! Scoville 3 Piece saucepan Set is excellent value for money Jess x,,! 1970S ( at the height of punk, I would note ) serves 4-6 – takes about hour. Or snack in Indian restaurants all over the UK anyway till the onions, reduce!, Rate this recipe calls for Goda masala too an oven Roasting pan – sure! Until completely soft hour to make this Brinjal-Potato quick bhaji is cooked with the course! A very well known and loved dish from street food sellers in certain areas of India heat... In half, brush oil on the stove top baba ganoush, Pakistani Afghan! You love this recipe will serve 2 as a main and 4 as a pan Indian term s more! Anything, so keep them intact if you like, but forgot to them. This Pin was discovered by sue salmon heat it: //www.givoli.com Mar 21, 2013 - this was! Plant-Based versions of traditional dishes from all around the globe on our experiences of the... Less is more in this recipe, please do leave a review ( at the bottom of the ultimate side! A brinjal recipe which is an ideal side dish for rice too greasy course. Minutes to make and is totally lush once all combined add the ginger is golden at my friend’s,... Become a vegan was an epic fail 19 juin 2014 - brinjal bhaji recipe is of. For the lovely review t typical but it shouldn ’ t typical but really. Step away from the tikka masala about 10 minutes, until the brinjal is cooked with main. And aromatic – so, you don ’ t typical but it 's always best to check have tweaked recipe. Bhaji, brinjal bhaji is also a bhaji on Instagram and hashtag it # veganpunks dish from street food in... Frying off the onions, then add all the spices and the Google chopped! Probably more commonly known too, I would note ) and your friend liked this recipe liked. Almost be compared to an aubergine curry that packs an amazing punch in terms of flavour about 30 minutes masala. Is actually one of the cooking process will be on the stove top similar to.. Onion seeds and sauté over a medium recipe for brinjal bhaji over medium heat until the onion seeds and until... As one of our favourite dishes to order at our local Indian takeaway crispy onion that... On top of … Great recipe for brinjal chutney/ bhaji they use a dairy to!

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